The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri packaging

When it comes to packaging, nothing can be left to chance

by La redazione di Boniviri
Boniviri chooses sustainable packaging: glass, recycled materials and essential design to reduce waste and environmental impact.
Boniviri Carricante

Carricante and the story of a gentle revolution

by Davide Tammaro
Carricante, a Sicilian grape variety from Etna, symbol of an oenological revolution between tradition and sustainability.
Food trend boniviri

Four Food Trends for 2023

by La redazione di Boniviri
Discover the 4 food trends of 2023: glocal, fermented, no-waste and green food commerce. The future of food is sustainable and conscious.
Terroir etna

Terroir Etna: How to build a global success

by La redazione di Boniviri
Etna's terroir, with its unique microclimate and rich soil, has made its wines globally appreciated thanks to visionary winemakers.
Hotel Musa

With our cuisine we want to speak to the heart

by La redazione di Boniviri
Robert and Matteo, chefs at MUSA on Lake Como, offer sustainable hospitality that speaks to the heart through cuisine.

Showing 15/31