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From the fields of small farmers to your table, Boniviri's excellence comes directly from Sicily, through a short and careful supply chain.
125 products
125 products
The Cerasuolo di Vittoria, the only Sicilian DOCG, is a wine with an ancient tradition, made from a blend of red grapes Nero d'Avola (60%) and Frappato (40%).
Grapes: Nero d’Avola and Frappato
Aging: 9 months in steel, at least 9 months in bottle
Alcohol content: 13.5%
Serving temperature: 16-18°C
Pairings: Semi-aged cheeses, flavorful first courses, mushrooms, rich and complex fish dishes
Appearance: Deep ruby red
Nose: Ripe fruits, Morello cherry, sage, eucalyptus, spices
Palate: Fresh and very persistent
A selection of spices grown on the slopes of Mount Etna, perfect for enriching every dish with intense and authentic aromas.
This box includes a mix of traditional Italian kitchen spices and some rarer and more sought-after, like helichrysum and lavender, which will bring a touch of novelty and creativity to your recipes. The packet format guarantees freshness and convenience, making this collection aperfect gift idea for those who love to experiment in the kitchen.
Spices included in the box:
- Sage: Aids digestion and pairs perfectly with butter and gnocchi.
- Oregano: Rich in antioxidants, flavors pizza, sauces, and salads.
- Chili pepper: Boosts metabolism and adds a spicy touch to dishes.
- Saffron: A precious ingredient for risottos, sauces, and refined-flavored desserts.
- Mint: Fresh and aromatic, perfect for infusions, cocktails, and summer dishes.
- Helichrysum: Rare spice with a balsamic taste, ideal for broths and meat dishes.
- Lavender: Fragrant and delicate, great for desserts, herbal teas, and gourmet dishes.
- Rosemary: Stimulating and aromatic, perfect for roasts, focaccias, and baked potatoes.
A collection to brighten your kitchen with authentic and surprising flavors
The entire selection of Boniviri herbal teas in one fantastic box, with infuser included.
Our herbal teas are hand-grown and packaged in Sicily, at the foot of Mount Etna.
A unique selection of aromatic herbs, for an exceptional blend that satisfies different tastes and moments.For example, after lunch, we recommend the tea with bay leaf and lemon peel, a help for your digestion. Treat yourself to a relaxing tea break on cold winter afternoons. If you add some orange juice, you can enjoy it cold even on hot summer days. To energize yourself in the morning, try the tea with mint, chili, and rosemary, known for its analgesic and refreshing properties.
Boniviri's bitter orange jam is an artisanal marmalade with a bold and aromatic flavor, made from organic bitter orange varieties grown in Sicily, harvested at the perfect ripeness. The artisanal process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives, or artificial flavors, it is sweetened only with organic cane sugar, in a limited amount, to let the true essence of the bitter orange shine through. It contains 67% fruit.
A natural product, 100% plant-based and artisanal, born from a short and transparent supply chain that supports Sicilian farmers and their work.
The jam with honey and sage is a simple and fragrant recipe. Boniviri’s preserve is made with Sicilian bitter oranges, gently sweetened with orange blossom honey produced by Rosario in Furci Siculo (Messina) and flavored with sage grown by Roberto on the slopes of Mount Etna, both part of our Boniviri network of farmers who protect the land.
It contains honey and raw cane sugar, to highlight the authentic taste of the ingredients and maintain a balanced nutritional profile.
It is rich in natural antioxidants, while the honey provides immediate energy and is naturally antibacterial. Sage has digestive and soothing properties, beneficial for daily well-being.
Perfect for breakfast on whole grain bread or plant-based yogurt, it also pairs well with plant-based cheeses, rustic tarts, or roasted vegetables. A versatile preserve born from an ethical agricultural supply chain that respects biodiversity.
The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.
The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.
Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.
The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.
The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.
The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.
Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.
It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.
An elegant and practical package to better present your gift idea.
The package is shipped unassembled, but it is very easy to assemble.
Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.
An elegant and practical package to better present your gift idea.
The package is shipped unassembled, but it is very easy to assemble.
Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.
An elegant and practical package to better present your gift idea.
The package is shipped unassembled, but it is very easy to put together.
Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.
An elegant and practical package to better present your gift idea.
The package is shipped unassembled, but it is very easy to assemble.
Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.
The 100% Pizzuta di Avola peeled almond cream by Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.
Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique aromatic profile. Processed without added sugars, preservatives, or artificial ingredients, it is ideal for those seeking authentic flavor and clean ingredients.
Perfect to spread on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential cream, naturally Sicilian.
The 100% Avola pointed almond cream by Boniviri is an artisanal and natural spread, made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily. Each jar contains the quality of the Avola pointed almond, carefully selected and processed without sugars, preservatives, or artificial ingredients.
Made in Sicily, handcrafted, 100% natural, and full of flavor. The perfect snack for any moment. Ideal for gift packages. Buy it now.
Ingredients of Unique Quality
- Pizzuta di Avola Almonds: Known for their elegant shape and intense flavor, Pizzuta almonds are among the finest in the world. Grown in the province of Syracuse, these almonds offer crunchiness and natural sweetness.
- Sicilian Orange Blossom Honey: Extracted from Sicilian orange blossoms, this honey provides a delicate floral aroma and a rich taste that balances sweetness with citrus notes.
Each piece of brittle is made following traditional methods that respect the ingredients. The almonds are roasted to enhance their flavor, then combined with honey and hand-processed to create a perfectly crunchy texture.
Why Choose Almond and Honey Brittle?
- 100% Natural: Free from preservatives or additives, it’s a genuine snack.
- Rich in Nutrients: Proteins, vitamins, and minerals thanks to the almonds and honey.
- Versatile: Ideal to accompany tea, coffee, or as a sweet finish to a special meal.
Cucunci have the taste of summer, the sea, and holidays.
They grow from blooming caper flowers and are convenient to nibble on during aperitivo, thanks to their stem.
Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes. They are delicious for seasoning pizza and garnishing meat or fish dishes, giving them a unique touch.
I Ditalini integrali di Tumminia biologica Boniviri sono una pasta di grano duro antico siciliano, prodotta da Seminiamo a Barrafranca, in provincia di Enna, nel cuore della Sicilia. La Tumminia, conosciuta anche come Timilia o grano marzuolo, è una delle varietà storiche della cerealicoltura siciliana, apprezzata per il caratteristico colore scuro e per il gusto intenso del cereale.
La pasta nasce da sfarinato integrale di Tumminia biologica 100% siciliana, ottenuto attraverso macinazione a pietra. La trafilatura al bronzo rende i ditalini piacevolmente ruvidi, mentre l’essiccazione lenta a basse temperature contribuisce a conservarne profumo e personalità.
Piccoli e rigati, i ditalini sono il formato ideale per la cucina quotidiana e per le ricette al cucchiaio. La loro consistenza si presta particolarmente bene a pasta e lenticchie, ceci, fagioli, minestroni e zuppe di verdure, dove il sapore rustico della Tumminia riesce a emergere senza sovrastare gli altri ingredienti.
Una pasta integrale siciliana biologica che racconta una filiera profondamente legata all’entroterra ennese e alla biodiversità dei grani antichi dell’isola.
A simple and surprising condiment, capable of transforming any dish. This dressing made from fermented lemons and orange blossom honey combines the soft and complex acidity of fermentation with the floral sweetness of honey gathered from Sicilian orange blossoms.
Perfect for fresh salads, grilled vegetables, legumes, grains, or vegetable carpaccios, it adds a citrusy, aromatic, and deep touch to every preparation.
Not just tasty:
– Fermented lemons, rich in enzymes and natural probiotics, support digestion and help rebalance the gut microbiota
– Orange blossom honey, with soothing and antioxidant properties, contributes to the well-being of the immune system
– All in a plant-based, light, natural dressing with low salt content, ideal also for those following a balanced diet
A new way to dress your dishes, evoking good earth and conscious choices.
Helichrysum is often associated with cosmetics, but few know its extraordinary potential in cooking. Its enveloping aroma, with notes of licorice and rosemary, is the perfect ingredient to add an unexpected touch to your everyday dishes. Add it to creamy risottos, use it in legume soups, or experiment with roasted potatoes for a surprising aromatic twist. Just a pinch is enough to transform a simple recipe into a new and refined experience.
The “Summer in Sicily” Boniviri gift box is a sensory journey through the scents, colors, and positive impact of our network of farmers. A carefully curated collection of ingredients grown with respect for the soil, biodiversity, and labor, perfect for those who want to give something that is good and does good.
Contains:
- 1 bottle of organic extra virgin olive oil, 500 ml
- 1 relaxing herbal tea with lavender, lemon balm, and orange peel, 35 g
- 1 jar of orange blossom honey, 250 g, fragrant and natural
- 1 spice mix with dried datterino tomatoes and Etna flavors, 30 g
- 1 mix of spices and aromatic herbs, 30 g
- 1 dried Sicilian chili pepper, 30 g
- 1 jar of 250 g natural Pizzuta di Avola almonds
- Brochure with recipes and stories from the growers, to make the gift even more meaningful
- Shipping box included, plastic-free and thoughtfully designed
A unique, ethical, and fragrant gift idea to celebrate summer with products that respect the land, support those who work it, and tell a different story of agriculture.
Fior di Sale with Datterino is born from the combination of the Marsala sea salt tradition, extracted through the slow evaporation of seawater, and the intense aromas of dried Sicilian datterino tomatoes, combined with hand-picked oregano from the slopes of Mount Etna. This unique blend offers a bold aromatic flavor, perfect for enhancing any dish.
It is a healthier alternative to traditional salt, thanks to its lower sodium content and the added beneficial properties of dried datterino and oregano, known for their antioxidant, antibacterial, and digestive effects.
Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats, and crispy breading, this Fior di Sale brings the full scent of the Mediterranean to your table.
Fior di Sale with Herbs and Lemon comes from the salt-making tradition of Marsala, where salt is obtained through the slow natural evaporation of seawater. Enriched with a mix of Mediterranean herbs such as bay leaf, thyme, sage, mint, and chili pepper, it stands out for the fresh touch of lemon zest, which provides an explosion of unique aromas and flavors.
Versatile and fragrant, it is perfect for enhancing grilled vegetables, seasoning focaccia, and mixed vegetable salads. With its low sodium content and the beneficial contribution of lemon, it is a healthier choice compared to regular salt, providing antioxidants and essential vitamins. Ideal for those following a vegetarian or vegan diet, and for anyone looking to innovate everyday recipes with a Mediterranean aroma.
Obtained from the slow evaporation of the sea water of Marsala, this Citrus Fleur de Sel releases all the freshness and intensity of Sicilian citrus fruits. To create the granules, we use the whole fruit, not just the peel, to ensure a full and lasting aroma. After careful processing, the citrus fruits are naturally dehydrated, creating a perfect balance between the salt's minerality and the citrus notes.
Thanks to its reduced sodium content and the addition of orange and lemon, this salt is a healthier alternative to traditional salt, enriching dishes with the antioxidant and vitamin properties of citrus fruits.
Perfect for raw fish, white meats, roasted vegetables, and crispy coatings, it is also surprising with dark chocolate, for those who love sophisticated contrasts and the perfect balance between sweet and salty.
Also excellent slightly chilled, pairs well with fresh cheeses and simple first courses, blue fish, and white meats.
Grapes: Frappato
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 12.5%
Serving temperature: 14-16°C
Pairings: Fresh cheeses, cured meats, blue fish, white meats
Appearance: Bright ruby red
Nose: Intense; cherry, pomegranate, raspberry, rose, white pepper
Palate: Fragrant, fresh, slightly savory, balanced tannins
I Fusilli integrali di Tumminia biologica Boniviri sono prodotti in Sicilia, in provincia di Enna, utilizzando grano duro antico Tumminia proveniente dalla filiera siciliana. Una pasta integrale dal colore scuro e dal gusto ricco, in cui la materia prima rimane protagonista.
La Tumminia è una varietà storica siciliana a ciclo breve, tradizionalmente conosciuta anche come grano marzuolo. Per questa pasta viene lavorata integralmente e macinata a pietra; seguono trafilatura al bronzo ed essiccazione lenta a basse temperature, passaggi che donano alla superficie una piacevole porosità.
La forma elicoidale dei fusilli cattura facilmente salse, creme e piccoli pezzi di verdura. Sono particolarmente buoni con pesti di erbe o frutta secca, zucchine, melanzane, pomodoro, legumi e creme vegetali, ma funzionano bene anche nelle insalate di pasta, dove la consistenza della Tumminia accompagna ingredienti freschi e mediterranei.
Una scelta versatile per portare in dispensa una pasta integrale biologica di grani antichi siciliani, nata nell'entroterra di Enna e legata a una varietà che fa parte della storia agricola dell'isola.
