If you're looking for a generous, elegant, and authentic gift, the Large Gastronomic Basket is the perfect choice. Designed to amaze the recipient, it contains a selection of 100% Sicilian delicacies from small local producers who preserve the biodiversity and authentic flavors of times gone by.

This box is ideal for giving special dinners, accompanied by high-quality organic wines, and for indulging in sweet treats at any time of day.

Inside you will find:

• 1 liter can of organic Sicilian extra virgin olive oil , sourced only from the latest olive oil harvest.
• 2 bottles of organic Sicilian wine (one white and one red), selected from our network of small, top-quality producers (variety based on availability).
• 2 packs of organic Sicilian ancient grain pasta (including paccheri, rigatoni, busiate, spaghetti, corallini, or reginette).
• 400 g of organic Sicilian legumes (chickpeas or black lentils, depending on availability).
• 1 jar of organic Sicilian honey
• 1 jar of spreadable almond cream , delicious and versatile
• 1 Etna herbal tea , perfect for ending the day on a warm and enveloping note.

The Grande Cesta Gourmet is much more than a gift: it's a journey through the scents and flavors of Sicily, a surprise that will make a lasting impression and be remembered for a long time.

To ensure safe and intact shipment, the box is not shipped in a basket but in a sturdy, elegantly designed box , designed to protect the products and deliver them in perfect condition.

Only extra virgin olive oil from the latest olive oil harvest, while stocks last.

Our oil is produced entirely in Sicily, from a short, ethical, and transparent supply chain of heroic small growers, the Boniviri.

Our producers protect biodiversity and have obtained organic certification. By purchasing Boniviri oil, you support their commitment to gentle cultivation.

Dried lavender flowers are a versatile ingredient, appreciated for their relaxing scent and natural anxiolytic properties. Thanks to their intense color and elegant shape, the flowers add a refined touch to dishes, desserts and cocktails, enhancing each preparation with a delicate aromatic note. Their fresh and thirst-quenching taste makes them perfect for herbal teas, infusions and refreshing drinks, both hot and cold.

The "pizzuta" almond from Avola takes its name from its elegant pointed shape and is recognized throughout the world for its prized variety. Our natural almonds are simply shelled and dried in the sun to keep their intense flavor intact.

Traditionally requested for confetti and pastries, these almonds They are ideal for breakfast, a snack or in any dish because they are rich in omega-3, vitamin E, proteins and fibre.

The "Pizzuta" almonds from Avola are a prized variety, known throughout the world for their intense flavour, which is released in this lightly toasted version.

They are ideal for a healthy and practical snack, perfect to always take with you, even to the office.

Roasted at 180° for a few minutes, they keep all their nutritional properties intact, such as omega-3, vitamin E, proteins and fibres.

The "Pizzute" almonds of Avola are a prized variety, renowned throughout the world for their intense flavour, which is released in this toasted and lightly salted version.

Perfect for an aperitif accompanied by a good white wine, try them also crumbled on desserts with custard, creating a crunchy and slightly savoury contrast.

Mint is already known for its thirst-quenching and refreshing effect, but dried it becomes a practical and always-on-hand ingredient to give a new flavor to your dishes with simplicity, making them more fragrant and original. Loved in the kitchens of many countries, such as Morocco and Turkey, it is a versatile aromatic herb that can become a precious ally in everyday cooking.

Rosario Ferrara's honey is organic and raw, collected by his bees that follow the chestnut blooms throughout Sicily.

This honey helps to protect the black Sicilian bee from extinction, protecting biodiversity.

Its intense flavor is perfect with cheeses (or as a secret ingredient for making homemade bread).

Being raw, it retains all its beneficial nutritional properties.

Sulla's raw organic honey, with its delicate and floral flavour, is perfect for a natural and versatile breakfast.

Increasingly popular among honey lovers, it is ideal for spreading or for sweetening drinks.

Collected by the bees of Rosario, who chase Sulla blooms throughout Sicily, this honey protects biodiversity and shields the Sicilian black bee from the risk of extinction.

Being raw, it retains all its organoleptic and nutritional properties.

Raw organic orange blossom honey is a real source of well-being, rich in iron, magnesium and vitamins A, C and B.

Perfect for preparing typical Sicilian desserts such as almond brittle, this honey brings with it the scent of orange blossoms, much loved by Sicilians and traditionally linked to weddings.

Being untreated, it retains all its organoleptic and nutritional properties intact, offering a genuine and natural flavour.

Organic multi-flower honey is a touch of well-being for every day.

In winter, it is authentic natural remedy to calm coughs and sore throats, because - not being treated - it retains its beneficial properties intact.

Produced in compliance with biodiversity, it protects the Sicilian black bee from the risk of extinction.

Versatile and full of flavour, it is also perfect on a slice of bread with a drizzle of EVO oil.

The Aromatic Mix with Herbs and Dried Datterino is a natural and salt-free blend , made with selected ingredients grown on the volcanic lands of Etna . It contains rosemary, oregano, sage, thyme, bay leaves, chili pepper and dried datterino , in balance between natural flavor and intense aromatic notes.

Ideal for flavouring meat, fish, vegetables, bruschetta and focaccia , this mix is ​​a healthy alternative to more traditional condiments, providing beneficial properties for digestion, metabolism and general well-being .

Add the authentic scent of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

The Lemon, Orange, Lavender and Mint Mix is ​​a unique and versatile blend, perfect for enriching sweet and savory dishes with a citrus and floral touch. All the ingredients come from Sicily , grown on the fertile volcanic lands of Etna , within the Sari project , which protects biodiversity and enhances the natural excellence of this territory.

Thanks to its beneficial properties , this mix combines vitamin C and antioxidants from lemon and orange, which strengthen the immune system and aid digestion, with the relaxing power of lavender and refreshing mint, ideal for promoting general well-being and adding lightness to your dishes.

Perfect for gratinating, marinating, bread dough and focaccia , this mix also goes perfectly with cakes, biscuits, yogurt and herbal teas, giving a fragrant and refined note to every preparation.

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs ( oregano, rosemary and sage ) come from the Sari project, which protects biodiversity on the Etna volcano. Each ingredient has beneficial properties that, consumed every day, help our health and strengthen our body. Try it with our simple and everyday ideas or get inspired for new original recipes!

Ideal for flavoring traditional spaghetti with garlic and oil, but with the addition of a hint of lemon that makes the first course fresher and more decisive. The mix of Etna chili pepper and Sicilian lemon powder Boniviri is also excellent to add to raw oil to season bread and on fried fish, leaving them fragrant and crunchy. Excellent in shellfish soups such as mussels.

The Thyme and Orange Powder Mix is ​​born from the combination of 100% natural ingredients , grown on the fertile volcanic lands of Etna , within the Sari project , which protects biodiversity and enhances Sicilian excellence. This mix combines the citrus freshness of Sicilian orange , rich in vitamin C and antioxidants , with the aromatic intensity of thyme , known for its digestive and antibacterial properties .

Perfect for signature gratin dishes , it enhances the flavour of baked vegetables , such as pumpkin or gratin tomatoes, and is ideal for flavouring bread dough, focaccia and crackers . Added to melted butter, it creates a fragrant base for tortellini and first courses , while in risottos it gives a perfect balance between herbaceous and citrus notes.

A versatile and healthy mix for everyday dishes, which brings all the aroma of Sicily to the table.

Nocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.

Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.

Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.

Ogliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.

With a delicate taste, it releases fresh aromas of green tomato to the nose.

Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.

From the Tonda Iblea, a native variety of south-eastern Sicily, Francesco extracts a monocultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this fine oil stands out for its full-bodied and intense flavour, with perfectly balanced spicy notes.

The box is designed to make a refined gift for those who love good wine and fine olive oil, and for those who want to discover Sicily through its nuanced flavors.

It contains a selection of oils and wines, all coming from our network of small producers who protect biodiversity and the authentic flavours of the past:

• 1 L'Audace organic EVO oil 500ml A balanced blend of Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates who appreciate medium-intense fruitiness.
• 1 Il Garbato Organic EVO Oil 500 ml A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Hints of sweet almond and a floral flavor with an elegant spiciness. Perfect with meat and vegetables.
• 1 Organic Monocultivar EVO Oil : Oil extracted from a single Sicilian variety. Depending on availability: 100% Ogliarola Messinese (notes of green tomatoes, delicately balanced between spicy and bitter) or 100% Tonda Iblea (grown up to 600 meters on the eastern coast of Sicily. A harmonious balance of sweet and spicy, with a light bitterness).
• 1 Mamertino DOC Red Wine Mamertino is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertini, who settled in the area during the Roman Empire and began producing this wine. It combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine a profoundly Sicilian character.
• 1 Mamertino DOC White Wine produced in the same winery overlooking the sea - Vigna Nica - the Mamertino white is fresh, dry and harmonious on the palate. Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza.
• 1 Extra Brut Classic Method Spumante, 100% Sicilian and organic.

The organic EVO oil "Audace" owes its name to its strong and intense flavour, thanks to the 80% Tonda Iblea and 20% Nocellara dell'Etna.

Grown organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-extracted within a few hours of harvesting to preserve its nutritional properties.

Perfect for seasoning winter first courses and summer barbecues, it offers benefits for the intestine, heart and immune system.

100% Sicilian blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening, cold-extracted within a few hours of harvesting to preserve their nutritional properties.

Hints of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive oil campaign, while stocks last.

The extra virgin olive oil “Il Saggio” is balanced between 4 typical Sicilian cultivars:

25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca 25% Biancolilla

Corrado Bonfanti's company, which produces this fine oil, has studied with Boniviri the right balance to enhance the properties of these varieties, seeking a taste that is pleasant raw for simple condiments and that also enhances more complex dishes.

Grown on the slopes of the Etna volcano, our dried oregano releases all its intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes and marinades. Already used by the Egyptians and Greeks, in addition to being a precious aromatic herb, it was for them a symbol of peace and happiness.

One of the most beloved ingredients of Italian cuisine, which can never be missing from the pantry. Boniviri offers it in a 25 g reserve format, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.