The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.

The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.

Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.

The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.

The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.

The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.

Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.

It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.

An elegant and practical package to better present your gift idea.

The package is shipped unassembled, but it is very easy to assemble.

Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.

An elegant and practical package to better present your gift idea.

The package is shipped unassembled, but it is very easy to assemble.

Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.

An elegant and practical package to better present your gift idea.

The package is shipped unassembled, but it is very easy to put together.

Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.

An elegant and practical package to better present your gift idea.

The package is shipped unassembled, but it is very easy to assemble.

Once assembled, the corrugated cardboard box is very sturdy and designed to display the labels you have chosen to gift.

The Boniviri spreadable cream with Pizzuta di Avola almond and dark chocolate: a genuine and irresistible Sicilian artisanal product. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream highlights the intense and refined aroma of the world’s finest almond.

It contains 25% dark chocolate, a percentage designed not to mask but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives, or artificial ingredients: only two carefully selected ingredients, processed with care to preserve all their properties.

The 100% Pizzuta di Avola peeled almond cream by Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.

Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique aromatic profile. Processed without added sugars, preservatives, or artificial ingredients, it is ideal for those seeking authentic flavor and clean ingredients.

Perfect to spread on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential cream, naturally Sicilian.

The 100% Avola pointed almond cream by Boniviri is an artisanal and natural spread, made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily. Each jar contains the quality of the Avola pointed almond, carefully selected and processed without sugars, preservatives, or artificial ingredients.

Made in Sicily, handcrafted, 100% natural, and full of flavor. The perfect snack for any moment. Ideal for gift packages. Buy it now.

 Ingredients of Unique Quality

• Pizzuta di Avola Almonds: Known for their elegant shape and intense flavor, Pizzuta almonds are among the finest in the world. Grown in the province of Syracuse, these almonds offer crunchiness and natural sweetness.
• Sicilian Orange Blossom Honey: Extracted from Sicilian orange blossoms, this honey provides a delicate floral aroma and a rich taste that balances sweetness with citrus notes.

Each piece of brittle is made following traditional methods that respect the ingredients. The almonds are roasted to enhance their flavor, then combined with honey and hand-processed to create a perfectly crunchy texture.

 Why Choose Almond and Honey Brittle?

1. 100% Natural: Free from preservatives or additives, it’s a genuine snack.
2. Rich in Nutrients: Proteins, vitamins, and minerals thanks to the almonds and honey.
3. Versatile: Ideal to accompany tea, coffee, or as a sweet finish to a special meal.

Cucunci have the taste of summer, the sea, and holidays.

They grow from blooming caper flowers and are convenient to nibble on during aperitivo, thanks to their stem.

Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes. They are delicious for seasoning pizza and garnishing meat or fish dishes, giving them a unique touch.

A simple and surprising condiment, capable of transforming any dish. This dressing made from fermented lemons and orange blossom honey combines the soft and complex acidity of fermentation with the floral sweetness of honey gathered from Sicilian orange blossoms.

Perfect for fresh salads, grilled vegetables, legumes, grains, or vegetable carpaccios, it adds a citrusy, aromatic, and deep touch to every preparation.

Not just tasty:
– Fermented lemons, rich in enzymes and natural probiotics, support digestion and help rebalance the gut microbiota
– Orange blossom honey, with soothing and antioxidant properties, contributes to the well-being of the immune system
– All in a plant-based, light, natural dressing with low salt content, ideal also for those following a balanced diet

A new way to dress your dishes, evoking good earth and conscious choices.

Helichrysum is often associated with cosmetics, but few know its extraordinary potential in cooking. Its enveloping aroma, with notes of licorice and rosemary, is the perfect ingredient to add an unexpected touch to your everyday dishes. Add it to creamy risottos, use it in legume soups, or experiment with roasted potatoes for a surprising aromatic twist. Just a pinch is enough to transform a simple recipe into a new and refined experience.

The “Summer in Sicily” Boniviri gift box is a sensory journey through the scents, colors, and positive impact of our network of farmers. A carefully curated collection of ingredients grown with respect for the soil, biodiversity, and labor, perfect for those who want to give something that is good and does good.

Contains:

• 1 bottle of organic extra virgin olive oil, 500 ml
• 1 relaxing herbal tea with lavender, lemon balm, and orange peel, 35 g
• 1 jar of orange blossom honey, 250 g, fragrant and natural
• 1 spice mix with dried datterino tomatoes and Etna flavors, 30 g
• 1 mix of spices and aromatic herbs, 30 g
• 1 dried Sicilian chili pepper, 30 g
• 1 jar of 250 g natural Pizzuta di Avola almonds
• Brochure with recipes and stories from the growers, to make the gift even more meaningful
• Shipping box included, plastic-free and thoughtfully designed

A unique, ethical, and fragrant gift idea to celebrate summer with products that respect the land, support those who work it, and tell a different story of agriculture.

Fior di Sale with Datterino is born from the combination of the Marsala sea salt tradition, extracted through the slow evaporation of seawater, and the intense aromas of dried Sicilian datterino tomatoes, combined with hand-picked oregano from the slopes of Mount Etna. This unique blend offers a bold aromatic flavor, perfect for enhancing any dish.

It is a healthier alternative to traditional salt, thanks to its lower sodium content and the added beneficial properties of dried datterino and oregano, known for their antioxidant, antibacterial, and digestive effects.

Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats, and crispy breading, this Fior di Sale brings the full scent of the Mediterranean to your table.

Fior di Sale with Herbs and Lemon comes from the salt-making tradition of Marsala, where salt is obtained through the slow natural evaporation of seawater. Enriched with a mix of Mediterranean herbs such as bay leaf, thyme, sage, mint, and chili pepper, it stands out for the fresh touch of lemon zest, which provides an explosion of unique aromas and flavors.

Versatile and fragrant, it is perfect for enhancing grilled vegetables, seasoning focaccia, and mixed vegetable salads. With its low sodium content and the beneficial contribution of lemon, it is a healthier choice compared to regular salt, providing antioxidants and essential vitamins. Ideal for those following a vegetarian or vegan diet, and for anyone looking to innovate everyday recipes with a Mediterranean aroma.

Obtained from the slow evaporation of the sea water of Marsala, this Citrus Fleur de Sel releases all the freshness and intensity of Sicilian citrus fruits. To create the granules, we use the whole fruit, not just the peel, to ensure a full and lasting aroma. After careful processing, the citrus fruits are naturally dehydrated, creating a perfect balance between the salt's minerality and the citrus notes.

Thanks to its reduced sodium content and the addition of orange and lemon, this salt is a healthier alternative to traditional salt, enriching dishes with the antioxidant and vitamin properties of citrus fruits.

Perfect for raw fish, white meats, roasted vegetables, and crispy coatings, it is also surprising with dark chocolate, for those who love sophisticated contrasts and the perfect balance between sweet and salty.

Also excellent slightly chilled, pairs well with fresh cheeses and simple first courses, blue fish, and white meats.

Grapes: Frappato
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 12.5%
Serving temperature: 14-16°C
Pairings: Fresh cheeses, cured meats, blue fish, white meats
Appearance: Bright ruby red
Nose: Intense; cherry, pomegranate, raspberry, rose, white pepper
Palate: Fragrant, fresh, slightly savory, balanced tannins

The Boniviri Gourmet Box is a gift for those who love cooking with excellent, sustainable, and traceable ingredients. A selection of organic products grown respecting biodiversity and ethical agricultural work. The box contains:

• 500 ml Sicilian single-cultivar extra virgin olive oil
• 750 ml organic Mamertino DOC Riserva red wine
• 70 g fleur de sel from dalterino and aromatic herbs
• 250 g organic orange blossom honey
• 500 g Perciasacchi ancient wheat busiate pasta
• 400 g organic black lentils from Trapani, "Beluga" type
• 100 g shelled Pizzuta di Avola almonds

With this box, you could prepare some delicious recipes. You can also inspire the recipient. Some examples?
– Lemon reginette pasta with almond cream and black pepper
– Warm black lentil salad with aromatic herbs and fleur de sel
– Evening herbal tea with organic honey
– Tasting with a glass of Mamertino Riserva and Pizzuta di Avola almonds

The packaging, elegant and plastic-free, is ready to ship. A gift that combines taste, culture, and positive impact.

If you are looking for a generous, elegant, and authentic gift, the Grande Gastronomic Basket is the perfect choice. Designed to amaze the recipient, it contains a selection of 100% Sicilian excellences from small local producers who preserve biodiversity and the authentic flavors of the past.

This box is ideal for gifting special dinners, accompanied by high-quality organic wines, and for enjoying sweet treats at any time of the day.

Inside you will find:

• 1 one-liter tin of organic Sicilian extra virgin olive oil, sourced only from the latest olive harvest.
• 2 bottles of organic Sicilian wine (one white and one red), selected from the labels of our network of outstanding small producers (varieties may vary based on availability).
• 2 packages of organic Sicilian ancient grain pasta (among paccheri, rigatoni, busiate, spaghetti, corallini, or reginette).
• 400 g of organic Sicilian legumes (chickpeas or black lentils, depending on availability).
• 1 jar of organic Sicilian honey
• 1 jar of spreadable almond cream, delicious and versatile
• 1 Etna herbal tea, perfect for ending the day with a warm and comforting note.

The Grande Gourmet Basket is much more than a gift: it is a journey through the scents and flavors of Sicily, a surprise that will make a great impression and be remembered for a long time.

To ensure safe and intact shipping, the box is not sent in a basket but in a durable box with an elegant design, designed to protect the products and deliver them in perfect condition.

EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

Dried lavender flowers are a versatile ingredient, appreciated for their relaxing fragrance and natural anxiolytic properties. Thanks to their intense color and elegant shape, the flowers add a refined touch to dishes, desserts, and cocktails, enhancing every preparation with a delicate aromatic note. Their fresh and refreshing taste makes them perfect for herbal teas, infusions, and refreshing drinks, both hot and cold.

The Beluga Boniviri black lentils are small, shiny, and naturally rich in iron and protein, making them perfect for a healthy, complete plant-based diet.

The Beluga variety stands out for its cooking firmness and delicate flavor. They do not require soaking and are ideal for soups, warm salads, curries, or one-pot dishes. They are grown in rotation with cereals, contributing to soil fertility and the health of the agricultural ecosystem.

A simple, sustainable, and accessible legume that nourishes without waste and supports an ethical and traceable supply chain.

The organic Sicilian ancient grain Perciasacchi Boniviri spaghetti are made using sustainable, non-intensive farming practices. Perciasacchi, a rustic and fiber-rich variety, gives the pasta an intense flavor, a hearty texture, and natural digestibility.

Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking healthy, traceable food connected to the biodiversity of the region.

Ancient grains are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have been modified by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For cultivating this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes to ensure better soil fertility. These grains also grow over six feet tall, naturally combating weeds without the need for pesticides or fertilizers.

Perfect with simple dressings based on extra virgin olive oil, seasonal vegetables, or rustic sauces, to bring a good, authentic, and sustainable dish to the table.