The whole wheat paccheri made from ancient Sicilian grain are produced by the Miceli Agricultural Company, a small Sicilian business located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small enterprise, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian grains that are then transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, called so to distinguish them from "modern" grains, meaning all those types of wheat that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian word "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient grain, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these grains grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Paccheri, the grain is stone-ground and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to grain subjected to industrial processes. Additionally, ancient grains have a higher fiber content that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of grains are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

Grown on a slope of the Etna volcano in a short, traceable, and transparent supply chain, our chili pepper is naturally dried and crushed into flakes, so it is always ready to enrich your dishes with a bold and aromatic touch. Its common name refers to the berry of certain spicy varieties of the Capsicum genus, used in cooking worldwide. It was already added to hot chocolate in Mesoamerican civilization and is the basis of many pre-Hispanic dishes. Today, it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia, while in Italy it is widely used for spicy sauces, grilled dishes, curry, and spice powders.

Perricone is a native Sicilian grape variety, typical of the area between Palermo and Trapani.
The Baglio Diar vineyard is exposed to the sea breeze from the Trapani sea.

Perricone has a enveloping flavor, distinguished by lively tannins and a full body. On the palate, notes of black cherry, cinnamon, peanuts, and coffee in a long and pleasant aftertaste.

• Grapes: 100% Perricone
• Designation: IGP Terre Siciliane
• Harvest: Harvest carried out at night between the third and fourth week of September.
• Vinification: Fermentation and maceration with the skins for 15 days at a controlled temperature of 25°C, followed by malolactic conversion.
• Aging: in French oak barriques for 6 months, then the wine rests in steel until bottling. Bottle aging for at least 3 months.
• Alcohol content: 13.5%
• Serving temperature: 16°C
• Pairings: Pairs well with grilled red meat, oven-roasted lamb, and aged cheeses. Also recommended with stewed game in a pan with black olives and aromatic herbs.
• Appearance: intense ruby red color.
• Nose: aromas of blackberry and licorice with hints of black tea, cocoa powder, and toasted hazelnut.

Have you tried our products and want to give them as a gift?

Do you know someone who often shops with us and would really appreciate this gift card?

Or do you want to give a last-minute gift and can’t wait for shipping times?

For all these cases, I recommend purchasing a Boniviri Gift Card.

Choose the budget for your gift card and you will receive a unique code by email, which you can use multiple times until the credit is used up.

Rosemary is one of the most commonly used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes, and vegetables. Our rosemary, grown on the slopes of Mount Etna, is naturally dried and carefully packaged to preserve its intense aroma and freshness. Always ready in your pantry, it is perfect for enriching any dish with a Mediterranean touch. Beyond its flavor, rosemary is known for its digestive and invigorating properties for your well-being.

An aromatic seasoning that brings a clean and immediate Mediterranean profile to the kitchen.
The Boniviri Mediterranean salt is enriched with a balanced mix of basil, fennel, oregano, parsley, and rosemary, selected to complement without overpowering.

No artificial flavors: only salt and dried aromatic herbs, processed to preserve intensity and fragrance.

The result is a versatile seasoning, designed to simplify everyday cooking and add depth to dishes with a single touch.

Grown on the slopes of Mount Etna, our dried sage captures all the aroma and intensity of this extraordinary aromatic plant. Its name comes from the Latin “salus,” meaning “health,” because its beneficial properties have been known since ancient times. Sage is a versatile ingredient always ready to make your recipes, even the simplest everyday ones, more delicious and flavorful.

Organic Extra Brut Sparkling Wine – Frappato and Nero d’Avola | Boniviri

An elegant Sicilian organic sparkling wine full of personality. In the glass, it appears bright, with straw yellow reflections and a fine and persistent perlage, which anticipates a fresh and fragrant aromatic profile.

On the nose, notes of white peach, yellow fruit, and pink grapefruit emerge, accompanied by floral hints and touches of bread crust. On the palate, it is crisp, harmonious, and enveloping, with a lively acidic drive that leads to a long and clean finish.

It is born in Sicily, from a cuvée of organically grown Frappato and Nero d’Avola grapes, thanks to the careful winemaking of Angela and Giovanni Gurrieri, a family business committed to quality and sustainable agriculture.

Serve it at 6–8°C to enhance aperitifs, raw seafood, and refined fish dishes.
Buy online and have it delivered to your home.

The “Take a Breath” Boniviri Box is an invitation to slow down, breathe, and take care of yourself, with ingredients sourced from an ethical supply chain that respects biodiversity. It contains three natural herbal teas grown on the slopes of Mount Etna by Roberto and a jar of organic orange blossom honey, the symbolic flower of Sicily, produced by Rosario.

Each herbal tea is a small experience:
– Relaxing: lavender, lemon balm, and orange peel, fragrant and enveloping
– Energizing: mint, rosemary, and Etna chili pepper, bold and balsamic

Together, they create a daily ritual made of simple gestures and pure ingredients. The box comes with a brochure featuring stories and tips, and is packaged in a plastic-free box, ready to be gifted or enjoyed.

Rediscover wellness with bay leaf and lemon herbal tea: the natural remedy for digestion that we've known since childhood is ready to use whenever you need it.

Opening the glass jar releases a fresh and enveloping aroma.

Steeped for 5-8 minutes and with a bit of honey, it also provides comfort for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

The blend of mint, rosemary, and chili is so versatile that it will bring many new ideas to your kitchen. Use it for a cold herbal tea, mixed with peach or lemon tea, homemade. Its refreshing, invigorating, and thirst-quenching flavor can be the base for a summer drink to offer your guests. Discover many recipes to experiment with this mix.

A natural herbal tea, fragrant, with a fresh and delicate flavor.

During the day, it helps you stay hydrated and active.

In the evening, it offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

Discover the perfect gift for honey lovers: a gift box containing three varieties of organic Sicilian honey, produced with respect for biodiversity.

Explore unique varieties: chestnut honey, with an intense flavor, ideal for enhancing a cheese platter; wildflower honey, perfect for sweetening drinks and relieving winter symptoms; and orange blossom or sulla honey, from plants typical of Sicily.

A journey of flavors and pairings in a single package.

Twin Oil – Sicilian Cultivar is created to offer you a conscious and in-depth tasting of Sicilian oil.

Each box contains a local cultivar to taste in its pure form with the single-cultivar bottle or in a carefully studied and balanced blend.

You will learn to recognize the authentic flavor of Sicilian oil and the quality of an organic, cold-extracted oil, following strict standards.

Choose the box you prefer:

Nocellara dell'Etna

Grown almost exclusively on the slopes of Mount Etna, the Nocellara is an olive with firm and crunchy flesh and an almond aftertaste.

A refined and fragrant extra virgin oil is extracted, medium fruity, with a pleasant balance between bitterness and spiciness.

The box includes:

• 1 bottle 500ml Organic EVO Oil 100% Nocellara dell'Etna
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace: a balanced blend for a more intense taste.
• 500g seasoned table olives, to taste the olive from which the oil is extracted.

Tonda Iblea

Native variety of the Iblei Mountains and southeastern Sicily, the Tonda Iblea has soft and juicy flesh, with a full and fragrant taste of ripe tomato.

Francesco’s 100% Tonda Iblea oil was selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

The "Audace" blend balances the softness of Tonda Iblea (20%) with the character of Nocellara Etnea (80%), for a more intense flavor.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Tonda Iblea
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace

Ogliarola Messinese

Grown between the coast and the hills of Messina, this variety is distinguished by tender and juicy flesh, with a delicate and slightly fruity taste.

The oil extracted is perfect for raw dressings and for lovers of a delicate flavor that enhances but does not overpower other flavors on the plate.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Ogliarola Messinese
• 1 bottle 500ml Organic EVO Oil blend "Garbato" (40% Ogliarola Messinese, 40% Nocellara dell'Etna, 20% Biancolilla)

Twin Wine – Sicilian Grapevines is a box designed to offer an experience of conscious and in-depth tasting.

The idea behind it is simple: start from the native grape variety to get to know Sicily, and through the bottles discover the work of the wineries and the different interpretations of the territory.

Each selection offers two wines made from the same grape variety, but vinified differently or by different producers. The direct comparison allows you to understand how climate, soil, and winemaking choices can lead to results that are very different from each other, even starting from the same grape.

Choose the box you prefer:

Nocera

Nocera is a grape variety widespread in the Milazzo area and in the sandy and volcanic soils of the Messina region. The bottles offered come from the Vigna Nica winery, in Barcellona Pozzo di Gotto, overlooking the Aeolian Islands.

The natural freshness of Nocera allows this red grape variety to be vinified in original interpretations. To discover the versatility of Nocera, we recommend:

• to taste it pure, the extra brut sparkling wine produced with the ancestral method.
• the biodynamic rosé from Vigna Nica, where Nocera and Nero d'Avola balance each other.

Frappato

A native red grape variety grown in the Ragusa area, Frappato is known for its lightness, fragrant aromas, and smooth drinkability. To get to know it, we recommend two organic labels from the Gurrieri winery in Chiaramonte Gulfi:

• the Frappato pure
• the Cerasuolo di Vittoria DOCG (40% Frappato, 60% Nero d’Avola), the only Sicilian DOCG denomination

The comparison highlights the difference between the immediacy of the single-varietal and the complexity of the blend.

Grillo

Grillo is one of the most representative native white grape varieties of Sicily, born from the natural crossing between Catarratto and Zibibbo. To taste it, we offer:

• the Grillo pure from the Gurrieri winery
• the Mamertino bianco from the Vigna Nica winery, where Grillo is paired with Inzolia

Two interpretations that highlight, on one hand, the freshness and linearity of the grape variety and, on the other, greater complexity and elegance.

Nero d’Avola

The emblematic grape variety of Sicily and the protagonist of the island’s winemaking revival starting from the 1980s. We suggest tasting it pure and in a lesser-known and very special blend:

• the Nero d'Avola from the Baglio Diar winery
• the Mamertino D.O.C. from the Vigna Nica winery, an ancient blend already appreciated by the ancient Romans, where Nero d’Avola joins Nocera and Nerello Mascalese

If you want to gift the box, you can add the two-bottle packaging to best present an original and refined gift.

Il Grillo D.O.C. from Cantina Gurrieri is a wine made 100% from organic white Grillo grapes.

Grapes: Grillo
Description: The typical fruity aromas of Grillo blend with the minerality from our unique terroir.
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 13%
Serving temperature: 8-10°C
Pairings: Vegetables, shellfish, mollusks, fish soups, white meats, Asian cuisine
Appearance: Bright straw yellow
Nose: Aromatic; broom, tropical fruit, herbal notes
Palate: Fresh and smooth

Producer
Vigna Nica, a small winery in the DOC Mamertino area of Messina, is led by Maria, a bold winemaker who combines organic and biodynamic farming with natural techniques such as cover cropping, worm humus, and horn manure.

Terroir
The vineyards are located on rich soils near the sea, from which they gain a fresh and authentic character.

Tasting Notes
With a straw yellow color and greenish reflections, the Mamertino DOC Grillo-Inzolia releases intense citrus aromas and fresh fruit notes. On the palate, it is dry, fresh, and harmonious.

Recommended Pairings
Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza. This white wine is perfect for enhancing lunches and dinners with its fresh and refined character.

This organic and biodynamic wine is a perfect gift idea for wine lovers and Sicily enthusiasts.

Terroir:

Mamertino D.O.C. is born on the hills of Milazzo, facing the Aeolian Islands. 

Named after the Mamertines, who settled in the area during the Roman Empire and began producing this wine. 

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine structure and a deeply Sicilian character.

Tasting:
Ruby red color with violet reflections, it releases intense notes of underbrush and blueberry on the nose. On the palate, it is soft and balanced, with a light persistence and a complexity that reveals itself with every sip.

Recommended pairings
Perfect with saffron risotto, caponata, or a legume soup, it pairs wonderfully with dishes that highlight the flavors of Mediterranean cuisine.

Technical sheet

• Harvest: Hand selection at dawn, in 16 kg crates to preserve quality.

• Winemaking: Extended maceration on the skins with controlled fermentation temperature between 18-24°C, followed by malolactic fermentation.

• Aging: 24 months in steel to enhance the varietal characteristics and preserve freshness.

A unique wine, perfect to gift or enjoy on special occasions.

Terroir: 

Mamertino D.O.C. Riserva is born on the hills of Milazzo, facing the Aeolian Islands. It is named after the Mamertines, who settled in the area during the Roman Empire and began producing this wine. 

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine structure and a deeply Sicilian character.

Winemaking:

Extended maceration on the skins and fermentation at controlled temperature (18-24°C) with remontage and délestage. Aged 12 months in 5 hl French oak tonneaux to enrich the aromatic profile.

Tasting:

Mamertino presents a ruby red color with violet reflections. On the palate, it is velvety and well balanced, with sweet notes of plum and cherry. The aroma is intense and reminiscent of dark fruit jam.

Recommended pairings:

With its soft and rounded taste, it enhances first courses with ragù, red meats, and aged cheeses.

Storage:

Serve at 16-18 degrees. Drink immediately or store for up to 3 years.

Producer
Vigna Nica, a small winery in the DOC Mamertino area of Messina, is led by Maria, a bold winemaker who combines organic and biodynamic farming with natural techniques such as cover cropping, worm humus, and horn manure.

Terroir
The vineyards are located on rich soils near the sea, from which they draw a fresh and authentic character.

Tasting Notes
With a pale pink color, the Nica Rosato releases intense aromas of wild strawberry, raspberry, and rose. On the palate, it is elegant and well balanced, full-bodied, with a pleasant finish.

Recommended Pairings
Ideal with a tuna tartare with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza. This rosé is perfect for enhancing lunches and dinners with its fresh and refined character.

Za'atar is a fragrant spice blend originating from the Middle East.

Our Za’atar contains sesame, oregano, thyme, wild fennel, and salt.

Za’atar is a versatile ingredient, ready to give your dishes a Mediterranean flavor.

Just a pinch is enough to transform your everyday recipes into something special.

A lilac-toned flower among the most prized and carefully processed. Hours and hours of harvesting and care to create one of the most exquisite and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of Mount Etna, thanks to the care and harvesting all done strictly by hand, respecting the land and nature. Once the flowers are harvested, the stigmas are gently detached and then dried. It is at this point that saffron in threads is produced.

Zibibbo is an aromatic grape variety introduced to Sicily by the Arabs. When vinified dry in Marsala, it offers intense aromas of citrus, white flowers, and a marine saltiness.

• Grapes: 100% Zibibbo
• Designation: IGP Terre Siciliane
• Harvest: Picked at night between the third and fourth week of August.
• Aging: 3 months in steel, 1 month in bottle
• Alcohol content: 13%
• Serving temperature: 8-10°C
• Pairings: Pairs well with white meats cooked with spices and flavorful crustacean or legume soups. It can also be an excellent match for spicy dishes without tomato or blue cheeses.
• Appearance: Pale straw yellow color.
• Nose: Intense citrus aromas like orange blossom and grapefruit along with delicate hints of eucalyptus.
• Palate: Pleasant acidity, light structure, and enjoyable notes of lychee, banana with hints of oregano and sage that accompany a remarkable length of flavor.