The box is designed as a refined gift for those who love fine wine and premium olive oil. For those who want to discover Sicily through its flavor nuances.

It contains a selection of oils and wines, all sourced from our network of small producers who protect biodiversity and the authentic flavors of the past:

• 1 Organic EVO Oil L'Audace 500ml A balanced blend of Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity notes.
• 1 Organic EVO Oil Il Garbato 500 ml A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of sweet almond and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• 1 Organic EVO Monocultivar Oil: oil extracted from a single Sicilian variety in purity. Depending on availability: 100% Ogliarola Messinese (notes of green tomato, delicate between spicy and bitter) or 100% Tonda Iblea (grown up to 600 meters on the eastern coast of Sicily. A harmonious balance between sweet and spicy, with a light bitterness).
• 1 Mamertino Red Wine D.O.C. Mamertino is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertines, who settled in the area during the Roman Empire and began producing this wine. It combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine a deeply Sicilian character.
• 1 Mamertino White Wine D.O.C. produced in the same winery overlooking the sea - Vigna Nica - the Mamertino white is fresh, dry, and harmonious on the palate. Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza.
• 1 Extra Brut Sparkling Wine Metodo Classico 100% Sicilian and from organic farming.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.

L’Armonico is Boniviri’s organic extra virgin olive oil, designed for everyday cooking.

100% Italian and made exclusively from Sicilian cultivars, it has a medium fruity flavor and an intense aroma.

It is available in two practical formats:

• 5 L Bag in Box
  Ideal for stocking up. The practical tap makes it easy to pour or transfer the oil, while the packaging protects it from light and progressively limits contact with air.
• 1 L aluminum bottle
  A lightweight, practical format protected from light. And above all, a full 1 liter of oil (1,000 ml), compared with the more common 500 or 750 ml bottles.

A Sicilian organic extra virgin olive oil to always keep at home, for cooking and dressing every day.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown using organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

Produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.

Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.

Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.

100% Sicilian Blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.

Notes of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive harvest, while supplies last.

The extra virgin olive oil “Il Saggio” is balanced among 4 typical Sicilian cultivars:

25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca, 25% Biancolilla

The company of Corrado Bonfanti, which produces this precious oil, collaborated with Boniviri to find the right balance to enhance the qualities of these varieties, aiming for a flavor that is pleasant raw for simple dressings and also enhances more complex dishes.

EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

The whole wheat paccheri made from ancient Sicilian grain are produced by the Miceli Agricultural Company, a small Sicilian business located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small enterprise, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian grains that are then transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, called so to distinguish them from "modern" grains, meaning all those types of wheat that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian word "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient grain, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these grains grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Paccheri, the grain is stone-ground and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to grain subjected to industrial processes. Additionally, ancient grains have a higher fiber content that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of grains are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

The Sicilian ancient wheat Corallini are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber concentration that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

The Sicilian ancient wheat Rigatoni are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those types of wheat that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Rigatoni, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently will be present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber content that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

Boniviri Black Olive Paté is made from Moresca cultivar olives, a variety typical of Sicily that naturally reaches its black color as it ripens on the tree.

Unlike many black olives on the market, which are obtained through oxidation processes or treatments to make their color uniform, our olives turn black simply by following their natural ripening cycle, without undergoing any additional processing. This is precisely what makes them so special: they retain a more authentic, rich, and complex aromatic profile, which you can taste intact in the paté.

The olives are then processed using natural methods, without lye, to preserve their flavor and the original characteristics of the raw ingredient. The result is a creamy paté with an intense yet balanced flavor, made with a clean label and essential ingredients.

Perfect spread on bruschetta and crostini, for enhancing sandwiches and focaccia, as a base for dressing pasta, or for preparing simple aperitifs full of flavor.

Like all Boniviri products, it comes from a supply chain we know from the field up, showcasing Sicilian cultivars, small producers, and agriculture that respects the land.

Boniviri Black Olive Pâté is made from Moresca cultivar olives, a variety typical of Sicily that naturally reaches its black color as it ripens on the tree.

Unlike many black olives on the market, which are obtained through oxidation processes or treatments to make their color uniform, our olives turn black simply by following their natural ripening cycle, without undergoing any additional processing. This is precisely what makes them so special: they retain a more authentic, rich, and complex aromatic profile, which you can taste intact in the pâté.

The olives are then processed using natural methods, without lye, to preserve their original flavor and characteristics. The result is a creamy pâté with an intense yet balanced taste, made with a clean label and essential ingredients.

Perfect spread on bruschetta and crostini, for enriching sandwiches and focaccia, as a base for dressing pasta, or for preparing simple yet flavorful aperitifs.

Like all Boniviri products, it comes from a supply chain we have known since the field, supporting Sicilian cultivars, small producers, and agriculture that respects the land.

Le Penne Rigate integrali di Tumminia biologica Boniviri sono prodotte da Seminiamo a Barrafranca, in provincia di Enna, con grano duro antico coltivato in Sicilia. La materia prima è la Tumminia, chiamata anche Timilia, varietà storica siciliana dal colore scuro e dal gusto intenso e rustico.
Lo sfarinato integrale di Tumminia biologica è ottenuto mediante macinazione a pietra. La successiva trafilatura al bronzo crea una superficie porosa, mentre l'essiccazione lenta a basse temperature completa una lavorazione pensata per lasciare spazio alle caratteristiche originarie del cereale.

La rigatura e la forma tubolare rendono le penne particolarmente versatili: raccolgono bene sughi di pomodoro, creme di verdure, legumi, pesto, ortaggi e formaggi, e mantengono una bella presenza anche nelle preparazioni al forno. Per una ricetta essenziale bastano verdure di stagione, un buon olio extravergine e qualche erba aromatica.

Una pasta biologica integrale di Tumminia siciliana pensata per l'uso quotidiano, ma con un'identità precisa: quella dei grani antichi dell'isola e dell'agricoltura dell'entroterra ennese.

Grown on a slope of the Etna volcano in a short, traceable, and transparent supply chain, our chili pepper is naturally dried and crushed into flakes, so it is always ready to enrich your dishes with a bold and aromatic touch. Its common name refers to the berry of certain spicy varieties of the Capsicum genus, used in cooking worldwide. It was already added to hot chocolate in Mesoamerican civilization and is the basis of many pre-Hispanic dishes. Today, it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia, while in Italy it is widely used for spicy sauces, grilled dishes, curry, and spice powders.

Perricone is a native Sicilian grape variety, typical of the area between Palermo and Trapani.
The Baglio Diar vineyard is exposed to the sea breeze from the Trapani sea.

Perricone has a enveloping flavor, distinguished by lively tannins and a full body. On the palate, notes of black cherry, cinnamon, peanuts, and coffee in a long and pleasant aftertaste.

• Grapes: 100% Perricone
• Designation: IGP Terre Siciliane
• Harvest: Harvest carried out at night between the third and fourth week of September.
• Vinification: Fermentation and maceration with the skins for 15 days at a controlled temperature of 25°C, followed by malolactic conversion.
• Aging: in French oak barriques for 6 months, then the wine rests in steel until bottling. Bottle aging for at least 3 months.
• Alcohol content: 13.5%
• Serving temperature: 16°C
• Pairings: Pairs well with grilled red meat, oven-roasted lamb, and aged cheeses. Also recommended with stewed game in a pan with black olives and aromatic herbs.
• Appearance: intense ruby red color.
• Nose: aromas of blackberry and licorice with hints of black tea, cocoa powder, and toasted hazelnut.