Il regalo per chi ama i grandi classici del Natale, in versione raffinata e ricercata. Una combinazione di dolcezza e freschezza, che celebra la tradizione con un tocco di Sicilia e l’impegno per ingredienti etici e genuini.

All’interno della box troverai:

• 1 Panettone artigianale da 700 g
  • il PanVegone è un panettone artigianale realizzato in collaborazione con VegSicilia. 
  • è 100% vegetale, adatto a chi è intollerante a lattosio e uova, o segue una dieta vegana / vegetariana.
  • Arricchito con scorze di arancia candita e le nostre mandorle Pizzuta di Avola.
    
• 1 bottiglia di Spumante Extra Brut Metodo Classico biologico
• • Ottenuto da vitigni Nero d’Avola e Frappato con metodo classico, dall'azienda agricola Gurrieri a Chiaramonte Gulfi (Ragusa).
  • Profuma di pesca bianca, pompelmo rosa e zagara.
  • Ha un sapore ricco, con acidità spiccata ed elegante persistenza.
• 1 golosa Crema di mandorla Pizzuta di Avola, da gustare insieme al panettone e allo spumante.
  • In una di queste varianti a seconda della disponibilità: Crema di mandorle liscia; Crema di mandorle crunchy; Crema di mandorle con cacao.

Confezione
La box viene spedita in una scatola dal design resistente e sicuro, che preserva l’integrità di panettone, spumante e crema, così da arrivare in perfette condizioni.

The Corallini of ancient Sicilian wheat are made by the Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the territory , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

The wholemeal paccheri made from ancient Sicilian wheat are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and safeguarding the natural heritage of the area , growing ancient Sicilian wheat that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Paccheri , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

Rigatoni di grano antico siciliano are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the area , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Rigatoni , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

Boniviri Organic Perciasacchi Ancient Sicilian Wheat Spaghetti are made according to sustainable and non-intensive agricultural practices. Perciasacchi, a rustic variety rich in fiber, gives the pasta an intense flavor, a full-bodied consistency and natural digestibility .

Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking a healthy, traceable diet linked to the biodiversity of the area.

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

Perfect with simple condiments based on extra virgin olive oil, seasonal vegetables or rustic sauces, to bring a good, authentic and sustainable dish to the table.

Grown on the slopes of the Etna volcano in a short, traceable and transparent supply chain , our chilli pepper is dried naturally and chopped into flakes , so that it is always ready to enrich your dishes with a decisive and aromatic touch. Its common name refers to the berry of some spicy varieties of the Capsicum genus, used in cooking throughout the world. Already in the Mesoamerican civilization it was added to hot chocolate , and is the basis of numerous pre-Hispanic dishes. Today it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile and Bolivia , while in Italy it is widely used for spicy sauces, grills, curries and spiced powders .

A vegetable condiment rich in Mediterranean character and aromas, made with Pizzuta di Avola almonds , Sicilian sun-dried tomatoes, extra virgin olive oil , and Boniviri capers, grown using environmentally friendly methods. A handcrafted pesto made with just a few ingredients, free from preservatives, and produced through Boniviri's ethical supply chain.

Pizzuta almonds, with their rich, bold flavor, combine with the savory flavor of capers and the concentrated sweetness of sun-dried tomatoes for a perfect balance. This ready-to-use pesto is ideal for seasoning pasta, cereals, crostini, or cold dishes , even when used 100% plant-based.

Made with ingredients from a trusted supply chain, processed at low temperatures to preserve their aroma and properties, it's a conscious choice for those seeking flavor, simplicity, and sustainability.

almond pesto with capers and dried tomatoes

Have you tried our products and would like to give them as a gift?

Do you know someone who buys from us often and will really appreciate this gift card?

Or do you want to give a last-minute gift and can't wait for shipping times?

For all these cases I recommend you purchase a Boniviri Gift Card.

Choose your gift card budget and you will receive a unique code by email, which you can use multiple times until your credit runs out.

Boniviri reginette are an organic artisanal pasta made with ancient Perciasacchi wheat , grown in Sicily according to regenerative practices, without the use of chemicals, in respect of biodiversity and ethical agricultural work.

This organic pasta is bronze-drawn and slowly dried at low temperatures to preserve all the nutritional properties of the wheat and ensure perfect cooking. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pesto, legumes, or seasonal vegetables.

Perciasacchi is an ancient grain rich in fiber and naturally digestible: a conscious choice for those seeking healthy, sustainable pasta with an authentic flavor . Each package showcases the work of our farmers and a supply chain traceable from sowing to serving.

Rosemary is one of the most used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes and vegetables. Our rosemary, grown on a slope of the Etna volcano, is dried naturally and carefully packaged to preserve its intense aroma and freshness. Always ready in the pantry, it is perfect for enriching every dish with a Mediterranean touch. In addition to its flavor, rosemary is known for its digestive and tonic properties for your well-being.

Grown on the slopes of Etna, our dried sage contains all the scent and intensity of this extraordinary aromatic plant. Its name comes from the Latin “salus”, which means “health”, because its beneficial properties were already known in ancient times. Sage is a versatile ingredient always ready to make your recipes, even the simplest and most everyday ones, more delicious and tasty.

The Boniviri “Take a Breath” Box is an invitation to slow down, breathe and take care of yourself, with ingredients that come from an ethical and biodiversity-friendly supply chain. It contains three natural herbal teas grown on the slopes of Etna by Roberto and a jar of organic orange blossom honey , the symbolic flower of Sicily, produced by Rosario.

Each herbal tea is a little experience:
– Digestive : laurel and lemon peel, fresh and rebalancing
– Relaxing : lavender, lemon balm and orange peel, scented and enveloping
– Energizing : mint, rosemary and Etna chilli pepper, strong and balsamic

Together, they create a daily ritual made of simple gestures and clean ingredients. The box is accompanied by a brochure with stories and advice, and is packaged in a plastic-free box, ready to be given as a gift or experienced.

Rediscover your well-being with laurel and lemon herbal tea: the natural remedy for digestion that we have known since childhood is ready to use, for every moment of need.

When you open the glass jar, it releases a fresh and enveloping aroma.

Left to infuse for 5-8 minutes and with a little honey, it also becomes comforting for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

The mint, rosemary and chili pepper mix is ​​so versatile that it will bring many novelties to your kitchen. Use it for a cold herbal tea, mixed with peach or lemon tea, homemade. Its refreshing, invigorating and thirst-quenching flavor can be the basis for a summer drink to offer guests. Discover many recipes to experiment with this mix.

A fragrant natural herbal tea with a fresh and delicate flavour.

During the day it helps to stay hydrated and active.

The evening offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

Discover the perfect gift for honey lovers: a gift box containing three varieties of organic Sicilian honey, produced with respect for biodiversity.

Explore unique varieties: chestnut honey, with an intense flavor, ideal for enhancing a cheese platter; multi-flower honey, perfect for sweetening drinks and alleviating winter symptoms, and orange blossom or sulla honey, typical plants of Sicily.

A journey of flavors and combinations in a single package.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Straw yellow in colour with greenish reflections, the Mamertino DOC Grillo-Inzolia releases intense aromas citrus scents and notes of fresh fruit. On the palate it is dry, fresh and harmonious.

Recommended pairings
Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This white wine is perfect for enriching lunches and dinners with its fresh and refined character.

This organic and biodynamic wine is a perfect gift idea for lovers of wine and Sicily.

Terroir:

Mamertino DOC is born on the hills of Milazzo, facing the Aeolian Islands.

It takes its name from the Mamertini, who at the time of the Roman Empire settled in the area and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Tasting:
Ruby red in color with purple reflections, it releases intense notes of undergrowth and blueberry on the nose. On the palate it is soft and balanced, with a light persistence and a complexity that is revealed with every sip.

Recommended pairings
Perfect with saffron risotto, caponata or a legume soup, it pairs beautifully with dishes that enhance the flavours of Mediterranean cuisine.

Technical data sheet

• Harvest: Manual selection at dawn, in 16 kg crates to preserve quality.

• Vinification: Prolonged maceration on the skins with fermentation at a controlled temperature between 18-24°C, followed by malolactic fermentation.

• Aging: 24 months in steel to enhance the varietal characteristics and preserve freshness.

A unique wine, perfect as a gift or to enjoy on special occasions.

Terroir:

Mamertino DOC riserva is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertini, who settled in the area at the time of the Roman Empire and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Winemaking:

Prolonged maceration on the skins and fermentation at controlled temperature (18-24°C) with pumping over and delestage. Aged 12 months in 5 hl French oak tonneaux, to enrich the aromatic profile.

Tasting:

Mamertino has a ruby ​​red color with purple reflections. On the palate it is velvety and well-balanced, with sweet notes of plum and cherry. The aroma is intense and recalls dark fruit jam.

Recommended pairings:

With its soft and rounded taste it enhances first courses based on ragù, red meats and mature cheeses.

Conservation:

Serve at 16-18 degrees. Drink now or store for up to 3 years.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Pale pink in color, Nica Rosato releases intense scents of wild strawberry, raspberry and rose. On the palate it is elegant and well-balanced, full-bodied and with a pleasant persistence.

Recommended pairings
Ideal with a tuna tartare with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This rosé is perfect for enriching lunches and dinners with its fresh and refined character.

Za'atar is a fragrant blend of spices native to the Middle East.

Our Za'atar contains sesame, oregano, thyme, wild fennel and salt.

Za'atar is a versatile ingredient, ready to give your dishes a Mediterranean flavor.

All it takes is a pinch to transform your everyday recipes into something special.

A lilac-toned flower among the most prized and processed. Hours and hours of harvesting and care, to give birth to one of the most delicious and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of the Etna volcano, thanks to the care and harvesting all done strictly by hand, respecting the territory and nature. Once the flowers are collected, the stigmas are delicately detached and must then be dried. It is at this point that saffron pistils are born.