The organic wildflower honey is a touch of wellness for every day.

In winter, it is a genuine natural remedy to soothe coughs and sore throats because—being untreated—it retains all its beneficial properties.

Produced with respect for biodiversity, it helps protect the Sicilian black bee from the risk of extinction.

Versatile and full of flavor, it is also perfect on a slice of bread with a drizzle of extra virgin olive oil.

The Herb and Dried Datterino Tomato Aromatic Mix is a blend natural and salt-free, made with selected ingredients and grown on the volcanic soils of Etna. Contains rosemary, oregano, sage, thyme, bay leaf, chili pepper, and dried datterino tomato, balanced between natural savoriness and intense aromatic notes.

Ideal for to flavor meat, fish, vegetables, bruschetta, and focaccia, this mix is a healthy alternative to more traditional seasonings, providing beneficial properties for digestion, metabolism, and overall well-being.

Add the authentic aroma of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

The Mix of Lemon, Orange, Lavender, and Mint is a unique and versatile blend, perfect for enhancing sweet and savory dishes with a citrusy and floral touch. All the ingredients come from Sicily, grown on the fertile volcanic lands of Etna, within the Sari project, which protects biodiversity and promotes the natural excellences of this region.

Thanks to its beneficial properties, this mix combines the vitamin C and antioxidants of lemon and orange, which strengthen the immune system and aid digestion, with the relaxing power of lavender and the refreshing effect of mint, ideal for promoting overall well-being and adding lightness to your dishes.

Perfect for gratin dishes, marinades, bread and focaccia doughs, this mix also pairs wonderfully with cakes, cookies, yogurt, and herbal teas, giving a fragrant and refined note to every preparation.

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs (oregano, rosemary, and sage) come from Sari's project, which protects biodiversity on Mount Etna. Each ingredient has beneficial properties that, when consumed daily, support our health and strengthen our body. Try it with our simple everyday ideas or get inspired for new original recipes!

Ideal for flavoring traditional spaghetti with garlic and oil, but with the addition of a lemon note that makes the dish fresher and more vibrant. The mix of Etna chili pepper and Sicilian lemon powder by Boniviri is also excellent to add to raw oil for seasoning bread and fried fish, keeping them fragrant and crispy. Great in shellfish soups like mussels.

Discover a new way to enhance your focaccias with a selection of unique and enveloping flavors. This box is designed for those who love to experiment in the kitchen and turn a simple focaccia into an experience rich in aromas and tastes.

Inside you will find three exclusive blends:

• Za’atar – A classic spice mix typical of Lebanon and the Middle East, with a warm and Mediterranean scent. Perfect for giving your focaccias an intense aroma, slightly herbal and irresistibly spiced.

• Almond and oregano mix – A combination that brings together crunchiness and flavor: the almonds add a toasted note, while the oregano enhances the taste of the focaccia with its aromatic character.

• Thyme and powdered orange mix – An original and fragrant blend, ideal for focaccias filled with potatoes or cherry tomatoes. The thyme adds depth, while the orange brings a fresh citrus note.

Perfect for those who love creative cooking, this box allows you to experiment with different pairings and bring always new focaccias to the table, with an authentic and surprising taste.

The Thyme and Orange Powder Mix is born from the combination of 100% natural, grown on the fertile volcanic soils ofEtna, within the the Sari project, which protects biodiversity and highlights Sicilian excellence. This mix combines the citrus freshness ofSicilian orange, rich in vitamin C and antioxidants, with the aromatic intensity of thyme, known for its digestive and antibacterial.

Perfect for gourmet gratins, enhances the flavor of oven-baked vegetables, like pumpkin or gratin tomatoes, and is ideal for flavoring bread doughs, focaccias, and crackers. Added to melted butter, it creates a fragrant base for tortellini and first courses, while in risottos it provides a perfect balance between herbal and citrus notes.

A versatile and healthy mix for everyday dishes, bringing the full aroma of Sicily to your table.

The Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.

Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.

Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.

The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.

With a delicate taste, it releases fresh green tomato aromas to the nose.

Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.

From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.

Great for aperitif or paired with raw fish and shellfish.
100% from organic Moscato grapes.

Grapes: Moscato
Description: Wine that offers a delicate Moscato aroma and plenty of freshness in every sip.
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 12.5%
Serving temperature: 8-10°C
Pairings: Fresh cheeses, seafood appetizers, stewed fish, rabbit
Appearance: Straw yellow with green reflections
Nose: Musk, peach, rosehip, Mediterranean scrub
Palate: Dry, fresh, savory

Nero d'Avola is a native Sicilian grape variety, a key player in the rediscovery of Sicilian wine worldwide starting from the 1980s and 1990s.
The Baglio Diar bottle produced in Mazara del Vallo offers a fresher and more original version to taste this grape in its pure form.

• Grapes: 100% Nero d'Avola
• Designation: D.O.C. Sicilia
• Harvest: Harvested during the nights of the first ten days of September.
• Vinification: After a particularly gentle pressing of the grapes, fermentation takes place over 12 days at a controlled temperature of 15°C.
• Aging: The wine then matures in steel tanks for 3 months. Bottle aging for at least 1 month.
• Alcohol content: 12%
• Serving temperature: 8°C
• Pairings: Pairs well with spicy main courses and tomato sauces. Try it with raw shrimp and gourmet exotic fruit salads.
• Appearance: pale pink color
• Nose: enveloping aromas of fresh fruit like strawberry and mango with hints of mint and pink pepper
• Palate: lively acidity, light body, and delicate tannins. On the palate, notes of sour cherry, pomegranate, and fennel are perceived, leaving a pleasant freshness in the mouth.

Nero d'Avola is one of the most famous native grape varieties in Sicily. It was Nero d'Avola that, starting in the 1980s, helped relaunch Sicilian wine worldwide.

Try this distinctive wine produced purely and organically by the Gurrieri winery in Chiaramonte Gulfi.

• Grapes: Nero d’Avola
• Aging: 9 months in steel, at least 12 months in bottle
• Alcohol content: 13.5%
• Serving temperature: 16-18°C
• Pairings: Aged and spicy cheeses, elaborate first courses, red meats, game, lamb, mushrooms
• Appearance: Intense ruby red with violet reflections
• Nose: Small red fruits, cherry, wild blackberry, currant, pomegranate, orange peel, carob, aromatic herbs, graphite, black pepper
• Palate: Fresh and balanced, persistent and savory, soft and mature tannins

The box is designed as a refined gift for those who love fine wine and premium olive oil. For those who want to discover Sicily through its flavor nuances.

It contains a selection of oils and wines, all sourced from our network of small producers who protect biodiversity and the authentic flavors of the past:

• 1 Organic EVO Oil L'Audace 500ml A balanced blend of Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity notes.
• 1 Organic EVO Oil Il Garbato 500 ml A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of sweet almond and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• 1 Organic EVO Monocultivar Oil: oil extracted from a single Sicilian variety in purity. Depending on availability: 100% Ogliarola Messinese (notes of green tomato, delicate between spicy and bitter) or 100% Tonda Iblea (grown up to 600 meters on the eastern coast of Sicily. A harmonious balance between sweet and spicy, with a light bitterness).
• 1 Mamertino Red Wine D.O.C. Mamertino is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertines, who settled in the area during the Roman Empire and began producing this wine. It combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine a deeply Sicilian character.
• 1 Mamertino White Wine D.O.C. produced in the same winery overlooking the sea - Vigna Nica - the Mamertino white is fresh, dry, and harmonious on the palate. Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza.
• 1 Extra Brut Sparkling Wine Metodo Classico 100% Sicilian and from organic farming.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown using organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

Produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.

Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.

Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.

100% Sicilian Blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.

Notes of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive harvest, while supplies last.

EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

The Sicilian ancient wheat Corallini are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber concentration that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.