The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Spreco meno Cibo

7 actions to waste less food at home

by Lucia Perasso
7 practical actions to reduce food waste at home: from the shopping list to making the most of leftovers.
Boniviri Regalo aziendale

5 ideas for a sustainable corporate gift

by Lucia Perasso
5 ideas for sustainable corporate gifts: subscriptions, gift boxes, ethical products, wellness, and tree planting.
Boniviri Mandorle

Why almonds are good for you: all the benefits

by La redazione di Boniviri
Almonds offer benefits for the heart, weight, and health thanks to vitamins, proteins, and good fats.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it terribly.

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.
Alchimia del gusto

Alchemy of Taste

by La redazione di Boniviri
Flavor is a meeting between molecules and memory: each taste evokes emotions and memories, creating a unique sensory experience.

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