The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Spirulina

Superfood and super-ecological. Spirulina algae is the future of nutrition and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing, and a defender against air pollution. An eco-friendly superfood.
Boniviri Impact report

Impact Report 2020

by La redazione di Boniviri
The first Impact Report from Boniviri shares goals, results, and dreams for sustainable and valuable agriculture.
Boniviri Dieta Mediterranea

The Mediterranean diet is good for us and the planet

by La redazione di Boniviri
The Mediterranean diet is healthy and sustainable, but it risks disappearing: it’s time to rediscover it for the sake of ourselves and the planet.
Scomparsa della Biodiversità

The disappearance of agri-food biodiversity

by La redazione di Boniviri
The loss of agri-food biodiversity threatens our diet and the environment. A transition to agroecology is urgent.
Premio Green e Oli Gourmet al concorso "Le Forme dell'Olio 2021

Green Award and Gourmet Oils at the "Le Forme dell'Olio 2021" competition

by La redazione di Boniviri
Boniviri wins the "Special Green Award" and Bronze in the Gourmet Oils category at the "Le Forme dell'Olio 2021" competition for its commitment to sustainability and quality.

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