The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Etica Libro

If food ethics is a matter of relationship

by La redazione di Boniviri
Eating is an ethical and relational act: awareness and responsibility guide sustainable and conscious food choices.
Boniviri Stripe Climate

Boniviri with Stripe Climate for environmental protection

by La redazione di Boniviri
Boniviri joins Stripe Climate: 1% of online purchases will go to CO₂ reduction projects.
Boniviri Spirulina

Superfood and super-eco. Spirulina is the future of food and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing and an ally against air pollution. An eco-sustainable superfood.
Boniviri Impact report

Impact Report 2020

by La redazione di Boniviri
Boniviri's first Impact Report tells the story of goals, results and dreams for sustainable and valuable agriculture.
Boniviri Dieta Mediterranea

The Mediterranean diet is good for us and the planet

by La redazione di Boniviri
The Mediterranean diet is healthy and sustainable, but it is at risk of disappearing: it is time to rediscover it for our own good and that of the planet.

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