The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Dieta Mediterranea

The Mediterranean diet is good for us and the planet

by La redazione di Boniviri
The Mediterranean diet is healthy and sustainable, but it risks disappearing: it’s time to rediscover it for the sake of ourselves and the planet.
Scomparsa della Biodiversità

The disappearance of agri-food biodiversity

by La redazione di Boniviri
The loss of agri-food biodiversity threatens our diet and the environment. A transition to agroecology is urgent.
Premio Green e Oli Gourmet al concorso "Le Forme dell'Olio 2021

Green Award and Gourmet Oils at the "Le Forme dell'Olio 2021" competition

by La redazione di Boniviri
Boniviri wins the "Special Green Award" and Bronze in the Gourmet Oils category at the "Le Forme dell'Olio 2021" competition for its commitment to sustainability and quality.
Boniviri Carbon Neutral

Boniviri: The first "carbon neutral" oil in Italy

by La redazione di Boniviri
Thanks to these choices, those who buy Boniviri oil purchase a product that is carbon neutral: a positive choice for the environment and for future generations.
Boniviri Impact Map

Words are not enough: Boniviri's Impact Map

by La redazione di Boniviri
Boniviri presents the Impact Map to measure and achieve real sustainability goals, avoiding greenwashing.

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