The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

Food Made Good arrives in Italy, the most recognized sustainability rating in the world for Ho.Re.Ca.

by La redazione di Boniviri
The Food Made Good standard arrives in Italy with Boniviri to promote sustainability in the Ho.Re.Ca. sector.
Boniviri Benefit

The unstoppable rise of Benefit Corporations

by Davide Tammaro
Benefit Corporations are growing in Italy: a model balancing profit and impact, led by young people and supported by consumers.
Boniviri Impact report

The Boniviri 2021 Impact Report is online!

by La redazione di Boniviri
The 2021 Impact Report of Boniviri tells the story of the first year of activity, measuring social, environmental, and economic performance.
Futura Law firm

A Chief Philosophy Officer on the team and kindness in the charter. Because innovation is not only technological but also social

by La redazione di Boniviri
Futura Law Firm combines innovation, sustainability, and kindness for a more human and technological legal future.
Impact awards

Boniviri awarded at the Impact Award for benefit companies

by Corrado Paternò Castello
Boniviri awarded second place at the NISB Impact Award for its 2020 Impact Report, highlighting a rigorous approach to sustainability.

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