Organic Extra Peach Jam, Tabacchiera Variety

€7,50 EUR

69% fruit
Made only with organic ingredients
With fruit pieces

Estimated delivery between 10 June and 12 June.

Quantity

The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.

The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.

Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.

It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.

🍞 1. Toast with tahini and peach jam

A creamy, delicate combo: spread tahini on toasted bread and add a teaspoon of jam. Great for breakfast or a snack.

🥣 2. Plant-based peach yogurt

Mix soy or almond yogurt with a tablespoon of peach jam, then add fresh fruit, seeds, and rolled oats.

🥧 3. Rustic galette with fruit and jam

Roll out a vegan shortcrust pastry base, spread a thin layer of jam, and add slices of fresh peaches. Bake for 30 min at 180 °C.

🥗 4. Sweet dressing for summer salads

Whisk together peach jam, apple cider vinegar, and extra-virgin olive oil: ideal on salads with arugula, fennel, cucumbers, or fresh fruit like melon and grapes.

🍚 5. Filling for hand pies or sweet ravioli

Use the jam as the center of homemade sweet ravioli made with vegan dough: bake in the oven and serve warm.

More information

Ingredients

20.09.2027

Origin

Italy

Produced by

U’ Barunieddu di Giuseppe Buttitta via Consolare 114 Bagheria 90011 (PA)

Nutritional values

average values per 100 g of product

Energy value

774 kj / 183 kcal

Total fats

0,2 g

of which saturated

0,01 g

Carbohydrates

44,6 g

of which sugars

44,4 g

Proteins

0,6 g

Sodium

0,01 g

Organic Extra Peach Jam, Tabacchiera Variety

€7,50 EUR

Know who makes it

Casale di Campo

In Partinico, among the hills overlooking the Gulf of Castellammare, Sebastiano cultivates his land with the same dedication passed down through three generations. In Contrada Campo, his farm breathes the slow rhythm of nature and preserves a knowledge he renews every day with courageous, conscious choices.

He grows apricots, peaches and vegetables organically, following a long-term project: to select only varieties able to work in harmony with the soil, the climate and his vision of respectful farming. Over the years, his work has grown and transformed, evolving like the land he loves: with patience, care and firmly rooted foundations.