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Pizzuta Almond Pesto with Fermented Lemons, Mint, and Sage

€8,90 EUR

  • with few ingredients and from the Boniviri supply chain
  • ready to use
  • artisanal, without preservatives

A vegetable condiment rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, fermented lemon, mint, and Etna sage from Boniviri, cultivated using nature-friendly methods. An artisanal pesto with few ingredients, preservative-free, born from Boniviri’s ethical supply chain.

The Pizzuta almond pesto, with a crunchy texture and elegant taste, combines the freshness of mint, the herbal aroma of sage, and the intensity of fermented lemons, rich in active enzymes and beneficial for digestion and microbiota health. Natural fermentation softens the lemon’s acidity and enhances its nutritional properties.

This pesto is perfect for pasta, couscous, vegetables, bruschetta, or cold salads. It’s ready to use, 100% plant-based, preservative-free, made within an ethical and responsible supply chain.

Fresh or whole wheat pasta
Season spaghetti or busiate with pesto, freshly heated in a pan with a drizzle of oil. Add a touch of lemon zest for a burst of freshness.

Gourmet Bruschetta
Spread a generous dollop of pesto on toasted bread and top with arugula or fresh cherry tomatoes. The contrast between the sweetness of the almonds and the acidity of the fermented lemon makes it special.

Colorful salads or bowls
You can add a drizzle of oil to the pesto to obtain a creamy sauce that can be used as a vegetable dressing for grain, legume, or grilled vegetable salads.

Stuffing for baked vegetables
Mix pesto with wholemeal breadcrumbs and chopped herbs and use it to stuff courgettes or tomatoes before baking for a fragrant and crunchy side dish.

Finishing on soups or cream soups
Add a teaspoon of pesto to the top of chickpea or lentil soups for an aromatic contrast and a bold vegetal note.

More information

  • Ingredients

    Almonds (70%), extra virgin olive oil, fermented lemons (lemons, salt), mint, sage, salt.

  • Best before

    12 months. Products shipped never expire less than 2 months.

  • Origin

    Italy

  • Name

    Fermented almond and lemon dressing

  • Weight

    180g

Nutritional values

per 100 g of product

Values

  • Energy value

    3271 KJ / 782 Kcal

  • Total fats

    77 g

  • of which saturated

    8.2 g

  • Carbohydrates

    12 g

  • of which sugars

    2.9 g

  • Proteins

    13 g

  • Fiber

    6.8 g

Pizzuta Almond Pesto with Fermented Lemons, Mint, and Sage

Pizzuta Almond Pesto with Fermented Lemons, Mint, and Sage

€8,90 EUR

€8,90 EUR

Do you know who makes it?

Agricolab

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and managed a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of the menu of Agricolab, a restaurant that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings in Sicily.