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Pizzuta Almond Pesto with Capers and Sun-Dried Tomato

€8,90 EUR

  • with few ingredients and from the Boniviri supply chain
  • ready to use
  • artisanal, without preservatives

Estimated delivery between 20 April and 22 April.

A vegetable seasoning rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, Sicilian sun-dried tomatoes, extra virgin olive oil, and Boniviri capers, cultivated using nature-friendly methods. An artisanal pesto, with few ingredients, no preservatives, born from Boniviri’s ethical supply chain.

The Pizzuta almond, with its rich and bold flavor, meets the saltiness of the capers and the concentrated sweetness of the sun-dried tomato, creating a perfect balance. The pesto is ready to use and ideal for seasoning pasta, grains, crostini, or cold dishes, even in a 100% plant-based style.

Made with ingredients from a fully transparent supply chain, processed at low temperatures to preserve aroma and properties, it’s a conscious choice for those seeking taste, simplicity, and sustainability.

1. Warm pasta with pesto and grilled courgettes
Dress spaghetti or fusilli with pesto, add grilled zucchini strips, and a handful of toasted almonds. A fresh and complete first course.

2. Summer bruschetta
Spread the pesto on toasted bread and top with confit cherry tomatoes or avocado slices. Perfect for an appetizer or a quick dinner.

3. Whole grain bowl
Add pesto to a bowl of farro or barley with chickpeas, olives, seasonal vegetables, and a drizzle of extra virgin olive oil. A nutritious and balanced one-pot meal.

4. Stuffing for baked vegetables
Use the pesto to stuff aubergines, peppers or tomatoes: mix it with breadcrumbs and herbs, then bake.

5. Dressing for potato or legume salads
Thin the pesto with a little water and lemon juice to obtain a smooth cream to use as a dressing.

More information

  • Ingredients

    Almonds (70%), extra virgin olive oil, capers, tomato, salt.

  • Best before

    12 months. Products shipped never expire less than 2 months.

  • Origin

    Italy

  • Name

    Seasoning made with almonds, capers and dried tomatoes

  • Weight

    180g

Nutritional values

per 100 g of product

Values

  • Energy value

    3259 KJ / 779 Kcal

  • Total fats

    77 g

  • of which saturated

    8.2 g

  • Carbohydrates

    12 g

  • of which sugars

    3 g

  • Proteins

    13 g

  • Fiber

    7 g

Pizzuta Almond Pesto with Capers and Sun-Dried Tomato

Pizzuta Almond Pesto with Capers and Sun-Dried Tomato

€8,90 EUR

€8,90 EUR

Do you know who makes it?

Agricolab

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and managed a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of the menu of Agricolab, a restaurant that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings in Sicily.