Bitter Orange Jam

€7,50 EUR

Contains 67% fruit
With raw cane sugar
No thickeners, only 2 ingredients

Estimated delivery between 20 April and 22 April.

Format Large (345g)

Medium (200g)

Quantity

Boniviri's bitter orange jam is an artisanal marmalade with a bold and aromatic flavor, made from organic bitter orange varieties grown in Sicily, harvested at the perfect ripeness. The artisanal process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives, or artificial flavors, it is sweetened only with organic cane sugar, in a limited amount, to let the true essence of the bitter orange shine through. It contains 67% fruit.

A natural product, 100% plant-based and artisanal, born from a short and transparent supply chain that supports Sicilian farmers and their work.

🍊 Spread it on bread, rusks or brioche for a fragrant and genuine breakfast.
🧀 Pair it with aged, blue or goat cheeses for a gourmet appetizer.
🍰 Use it as a filling for tarts, biscuits or rustic cakes.
🍹 Try it in cocktails, or to flavor yogurt, ice cream and creams.
🍽 Also excellent with savory dishes or sweet and sour reductions.

More information

Ingredients

24 months. Products shipped never expire less than 2 months.

Origin

Sicily, Italy.

Produced by

Granfiliè by Soon Shuhan Fawn V.le Mario Giardino 38A, 96010 Sortino, SR (Italy).

Nutritional values

average values per 100 g of product

Energy value

686 KJ / 164 Kcal

Total fats

0 g

of which saturated

0 g

Carbohydrates

40.8 g

of which sugars

37.7 g

Proteins

0.9 g

Sodium

0.01 g

Bitter Orange Jam

€7,50 EUR

Know who makes it

Agricolab

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and managed a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of the menu of Agricolab, a restaurant that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings in Sicily.

A recipe for you

Orange Hearts

Ingredients (for 6 cakes):
• 150 g wholemeal flour
• 50 g brown sugar
• 60 ml seed oil
• 100 ml orange juice (about 2 small oranges)
• Grated zest of 1 organic orange
• 1 teaspoon baking powder
• 1 pinch of salt
• 6 teaspoons of bitter orange jam

Procedure:
1. In a bowl mix sugar, orange juice, oil and zest;
2. Add the sifted flour with yeast and salt, mix with a whisk until you get a smooth dough;
3. Pour a spoonful of batter into each muffin tin, add a teaspoon of jam to the center, then cover with more batter.
4. Bake at 180°C for about 25 minutes or until golden.

Watch the recipe video