Not far from the Vendicari nature reserve, in the Bimmisca district, ancient rows of olive trees line the slope of a hill. These are the properties of the Sallicano family, now cared for by the brothers Sergio and Marianna. The company has stood on these lands for more than a century, in which various crops have followed one another, including the most important: olives and almonds.

In the countryside of Rosolini, a few kilometers from Noto, when the sun sets on torrid summer days, Corrado Bonfanti loves to walk among the rows of centuries-old olive trees on his estate. He knows them one by one and proudly tells of their characteristics, which make his oil a perfect Sicilian balance of flavors, aromas and sensations.

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Roberto is the young custodian of Azienda Agricola Sari, an excellent Sicilian company that dedicates research, commitment and passion to the production of spices and the cultivation of aromatic and medicinal plants. The land is located in the Grotta Comune district of Trecastagni, in the province of Catania, within the Etna Park.

Rosario has been caring for his bees with passion and love since he was a child, when he discovered his passion for beekeeping. His honeys are Sicilian excellences, such as Zagara di Arancio and Sulla. With his work he protects an endangered species of bees, the Sicilian black bee. Once you have tasted this nectar, you can no longer do without it. Try it and believe it!

Maria runs a small vineyard in Barcellona Pozzo di Gotto, overlooking the Aeolian Islands and the Sanctuary of Tindari. With her work she gives dignity and perspective to Mamertino, a wine known since Roman times. She takes care of everything: from the vineyard to the cellar, from the vinification to the bottling. A small ("nica") and sustainable excellence.

On the slopes of the highest volcano in Europe, the lands of the Virzì Farm extend over a fertile valley. A century-long tradition, handed down to the youngest member of the family, Davide, a lawyer with a passion for agriculture and extra virgin olive oil.

The Rosaria Miceli Organic Farm was founded in Sicily in 1990 in Buseto Palizzolo, a small town on the hills east of Trapani, at 250 m above sea level. It is a small company that extends over approximately 20 hectares, where Rosaria grows ancient Sicilian grains, chickpeas and legumes, in addition to an olive grove producing Cerasuola, Nocellara and Biancolilla olives for oil, all strictly organic.

The Azienda Agricola Biologica Orto di Mimì is located in Fulgatore, in the province of Trapani, led by Mimmo Sugamele and his incredible energy. Mimmo grows tomatoes, fresh vegetables and exceptional legumes: the black lentil type “Beluga” and the chickpea of ​​the Buseto variety. Sources of protein and iron, with his work Mimmo protects the biodiversity and the gastronomic heritage of the area.

On the island of Salina, the greenest of the Aeolian Islands with its fertile volcanic soils, rich in minerals and characterized by a temperate climate thanks to the sea, is the Mirabito farm, which with care and dedication has been producing DOP capers and cucunci for over 50 years.

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and run a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain.