Sicilian Organic EVO Oil
From small producers of great excellence.
Only 100% Italian oil, from the latest oil campaign, while stocks last.
Precious oil in limited quantities.
From a short and transparent supply chain.
Nice to give as a gift.
Safe packaging
for stock and shipping.
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Box Oil Lovers - Tasting Sicilian Organic Extra Virgin Olive Oil
Box Oil Lovers - Tasting Sicilian Organic Extra Virgin Olive Oil
Extra Virgin Olive Oil Box (4 bottles of 500 ml)
You save at least 10% compared to a single purchase.
A perfect gift idea for lovers of quality oil.
The box includes a selection of organic Sicilian EVO oil, based on the availability of the oil campaign:
- Blend "Il Garbato": A blend of Nocellara dell'Etna, Ogliarola Messinese and Biancolilla. Hints of artichoke, sweet almond and a floral taste with elegant spiciness. Perfect for meat and vegetables.
- Blend "l'Audace" : A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, and appreciated by all palates who love medium-intense fruitiness. Ideal as a gift.
- Monocultivar Ogliarola Messinese : 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited product.
- Monocultivar Tonda Iblea : Cultivated up to 600 meters on the eastern coast of Sicily. A harmonious balance between sweet and spicy, with light bitterness.
100% Sicilian blend:
40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening, cold-extracted within a few hours of harvesting to preserve their nutritional properties.
Hints of green tomato.
Floral taste, reminiscent of artichoke and sweet almond.
Only oil from the latest olive oil campaign, while stocks last.
The organic EVO oil "Audace" owes its name to its strong and intense flavour, thanks to the 80% Tonda Iblea and 20% Nocellara dell'Etna.
Grown organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-extracted within a few hours of harvesting to preserve its nutritional properties.
Perfect for seasoning winter first courses and summer barbecues, it offers benefits for the intestine, heart and immune system.
Monocultivar Tonda Iblea - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perMonocultivar Tonda Iblea - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perFrom the Tonda Iblea, a native variety of south-eastern Sicily, Francesco extracts a monocultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.
Produced in limited quantities and from organic farming, this fine oil stands out for its full-bodied and intense flavour, with perfectly balanced spicy notes.
Monocultivar Ogliarola Messinese - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perMonocultivar Ogliarola Messinese - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perOgliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.
With a delicate taste, it releases fresh aromas of green tomato to the nose.
Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.
Monocultivar Nocellara dell'Etna - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perMonocultivar Nocellara dell'Etna - Organic Sicilian Extra Virgin Olive Oil
From €6,90 EUR
Unit price perNocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.
Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.
Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.
Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.
The extra virgin olive oil “Il Saggio” is balanced between 4 typical Sicilian cultivars:
25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca 25% Biancolilla
Corrado Bonfanti's company, which produces this fine oil, has studied with Boniviri the right balance to enhance the properties of these varieties, seeking a taste that is pleasant raw for simple condiments and that also enhances more complex dishes.
Not sure which Boniviri oil to choose? No problem: we do it for you .
All we need to know is the desired format (100 ml, 250 ml, 500 ml, 1 L, 3 L or 5 L) and the quantities : we will select the most suitable oil for you from our organic labels , all produced by small farmers according to sustainability, biodiversity and traceability criteria.
Whether you are looking for a delicate, fruity or intense oil, we will take care of offering you the best of our harvest, always with transparency and care.
An easy way to discover Boniviri oil, letting yourself be guided by our supply chain experience.
FAQs
Recognizing a good extra virgin olive oil starts with knowing the producer. A quality oil is produced by those who pick the olives at the right level of ripeness and process them quickly, without neglecting the management of temperatures and oxidation processes. Furthermore, the use of private mills is often a sign of careful and contamination-free processing. Boniviri collaborates with producers who follow these principles, ensuring an oil that preserves its organoleptic and nutritional properties intact.
To best preserve extra virgin olive oil, it is recommended to store it away from sources of light and heat, such as stoves. A good place is a drawer or a cool pantry. Avoid moving the container often, as air can accelerate oxidation, especially in cans as they empty. Ideally, transfer the oil into smaller bottles, immediately after purchase, and maintain a constant temperature between 15 and 18 degrees, avoiding cellars that are too cold.
To choose a good oil at the supermarket, always check the label and look for the year the olives were harvested, an important piece of information for freshness, often not reported in commercial products. The expiration date refers to bottling and not to the time of harvest, so it is preferable to choose oils that state the specific year. Pay attention to the origin: the wording "EU/non-EU origin" indicates a mixture of oils from different origins and variable quality. Boniviri offers a traceable and superior quality alternative, with 100% Italian oils.
Knowing the manufacturer allows you to evaluate transparency and quality.
A producer who manages the entire process – from harvest to mill – has control over quality and freshness.
A producer who invests in innovative methods improves the quality control of the production process, avoiding temperature alterations and oxidation. For example, those who own a private oil mill avoid contamination from other productions and protect the purity of their oil.
You can learn about the producers of the Boniviri network on their dedicated page .
Why choose Boniviri organic extra virgin olive oil
The producers Boniviri
Know who makes it
A precious oil
Read our rigorous quality standards:
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only new oil from the latest olive oil campaign, while stocks last.
- The year of the oil campaign is shown on the label.
- The olives are harvested when not yet ripe and milled within a few hours.
- The mill is private or scrupulously cleaned from the previous milling.
- Stored in silos under nitrogen and gradually tapped.
- Bottled in dark glass, to preserve quality.
