Little stories of value

Organic EVO oil

The Call of Etna

On the slopes of the highest volcano in Europe, the lands of the Virzì Farm extend over a fertile valley. A century-long tradition, handed down to the youngest member of the family, Davide, a lawyer passionate about agriculture and extra virgin olive oil. In a privileged location, over 700 meters above sea level, the farm is dedicated to the cultivation of olives, almonds and Cossack pears, placing at the center of the project the attention towards organic production and the mission of preserving biodiversity, protecting and promoting the native varieties of this wonderful part of Sicily.

Get closer to the world of those who grow

A look at the countryside

What does Boniviri produce?

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Why is it in the Boniviri network?

Guardian of biodiversity

The farm preserves the Nocellara dell'Etna and Ogliarola Messinese olive varieties, with an intense and aromatic flavour, grown using sustainable methods.

Respect the territory

It does not have intensive practices, it uses natural and organic methods for the management of its agricultural practices. It is committed to a path of sustainability and social impact.

Professionalism

A small business, yes, but with a great desire to grow and dedicate itself completely to what it does best: farming. With its work it is the guardian of local values and heritage.

Eat Well Doing Good protocol

He signed our Eat Well Doing Good protocol, which is based on three pillars: environment, people, territory.