Boniviri Beluga black lentils are small, shiny, and naturally rich in iron and protein, making them perfect for a healthy, complete, plant-based diet.

The Beluga variety stands out for its firmness and delicate flavor. They don't require soaking and are ideal for soups, warm salads, curries, or main courses. They are grown in rotation with grains, contributing to soil fertility and the health of the agricultural ecosystem.

A simple, sustainable, and accessible legume that nourishes without waste and supports an ethical and traceable supply chain.

Buseto Boniviri chickpeas are grown in Fulgatore (TP), in western Sicily, by Girolamo Sugamele and his Orto di Mimì, a farm committed to protecting biodiversity and the local network.

This is a rare, hardy local variety with small, compact seeds and a rich flavor. The chickpeas are hand-picked, dried, and packaged without artificial treatments to preserve all their nutritional qualities.

A natural source of fiber and plant-based protein, they're ideal for soups, hummus, salads, or one-pot meals. A simple and sustainable food, they tell a story of caring for the land, respectful agricultural labor, and non-intensive farming.