Little stories of value

Compotes, sauces and pestos

From Argentina, passing through Rome and Singapore to Catania

Born in 2018, Agricolab is a restaurant and laboratory where local and seasonal ingredients are the protagonists. The proposal is vegetal, creative and designed for contemporary life: ready-made dishes, quick, but also ideal for special moments. Agricolab is the meeting point between cooking and transformation. The raw material guides every phase, from experimentation to pairing, without fixed rules but with attention to taste, usefulness and the experience of those who taste. Fawn and Peppe combine research, cultural contaminations and passion to create unique combinations, inspired by the land but open to the world.

Get closer to the world of those who grow

A look at the countryside

What does Boniviri produce?

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Why is it in the Boniviri network?

Guardian of biodiversity

With their work, Fawn and Giuseppe safeguard the knowledge of the agricultural companies, bringing it daily to the table and to their laboratory with quality raw materials.

Respect the territory

It is committed to a path of sustainability and social impact.

Professionalism

A small business, yes, but with a great desire to grow and dedicate itself completely to what it does best: farming. With its work it is the guardian of local values and heritage.

Eat Well Doing Good protocol

He signed our Eat Well Doing Good protocol, which is based on three pillars: environment, people, territory.