Almond and Chocolate Cream

€8,90 EUR

Made with the Pizzuta almond from Avola
No sugar, preservatives or vegetable oils
With 45% dark chocolate

Quantity

The Boniviri spreadable cream with Pizzuta di Avola almond and dark chocolate: a genuine and irresistible Sicilian artisanal product. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream highlights the intense and refined aroma of the world’s finest almond.

It contains 25% dark chocolate, a percentage designed not to mask but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives, or artificial ingredients: only two carefully selected ingredients, processed with care to preserve all their properties.

Spread it on bread or toast for a rich and natural breakfast.
Add to yogurt or smoothies for a nutritious snack.
Use it as a topping on pancakes, porridge, cakes or ice cream.
Incorporate it into homemade desserts like cakes, cookies or energy bars.

More information

Ingredients

75% Pizzuta di Avola almonds, 25% dark chocolate 45%
Maximum expiration date

18 months. Products shipped never expire less than 2 months.

Origin

Sicily, Italy
Packaged by

Gran Filiè by Soon Shuhan Fawn V.le Mario Giardino 38A, 96010 Sortino, SR

Nutritional values

average values per 100 g of product

Energy value

2531 KJ / 605 Kcal

Total fats

48.8 g

of which saturated

8.5 g

Carbohydrates

30.7 g

of which sugars

12.8 g

Proteins

19 g

Fibers

12.7 g

Sodium

0 g

Almond and Chocolate Cream

€8,90 EUR

Know who makes it

Agricolab

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and managed a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of the menu of Agricolab, a restaurant that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings in Sicily.

A recipe for you

Tart with chocolate almond cream

Ingredients:250 g of type 2 flour 80 g of whole cane sugar 70 g of sunflower seed oil 60 g of vegetable milk (almond or oat) 1 teaspoon of baking powder 1 pinch of salt grated zest of half a lemon (optional) 1 jar of almond and chocolate cream.

Procedure:prepare the shortcrust pastry: in a bowl combine the flour, sugar, yeast and salt. Add the oil and vegetable milk a little at a time, kneading until the mixture becomes smooth and homogeneous. Shape into a loaf, wrap it in cling film and leave to rest in the fridge for 30 minutes. Roll out the dough on a floured surface and line a previously oiled tart pan (22 cm). Prick the bottom with a fork. Fill with the Boniviri cream, distributing it evenly. With the leftover shortcrust pastry, create the strips for the classic grill decoration. Bake in a static oven at 170 °C for 25–30 minutes, until golden.