Little stories of value

Almonds and oil

Sergio, Marianna and their company

The company has been located on these lands for more than a century, in which various crops have been grown, including the most important: olives and almonds. Today the very young Sallicano brothers actively take care of all the cultivation phases of the company, organically, respecting tradition. The production area is famous for the "Pizzuta" almond of Avola. Walking through the lands, you can admire the ancient almond trees next to the olive trees: a typical glimpse of Sicily.

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A look at the countryside

What does Boniviri produce?

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Why is it in the Boniviri network?

Guardian of biodiversity

The farm preserves the Pizzuta di Avola variety, an almond with an intense and aromatic flavour, grown using sustainable methods.

Respect the territory

It does not have intensive practices, it uses natural and organic methods for the management of its agricultural practices. It is committed to a path of sustainability and social impact.

Professionalism

A small business, yes, but with a great desire to grow and dedicate itself completely to what it does best: farming. With its work it is the guardian of local values and heritage.

Eat Well Doing Good protocol

He signed our Eat Well Doing Good protocol, which is based on three pillars: environment, people, territory.