Organic Extra Apricot Jam, Tyrinthos Variety

€7,50 EUR

69% fruit
Only with ingredients from organic farming
With lemon zest

Estimated delivery between 10 June and 12 June.

Quantity

The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.

The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.

Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.

The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.

More information

Ingredients

20.09.2027

Origin

Italy

Produced by

U’ Barunieddu di Giuseppe Buttitta via Consolare 114 Bagheria 90011 (PA)

Nutritional values

average values per 100 g of product

Energy value

774 kj / 183 kcal

Total fats

0,2 g

of which saturated

0,01 g

Carbohydrates

44,6 g

of which sugars

44,4 g

Proteins

0,6 g

Sodium

0,01 g

Organic Extra Apricot Jam, Tyrinthos Variety

€7,50 EUR

Know who makes it

Casale di Campo

In Partinico, among the hills overlooking the Gulf of Castellammare, Sebastiano cultivates his land with the same dedication passed down through three generations. In the Campo district, his farm breathes the slow rhythm of nature and preserves a know-how he renews every day with brave, deliberate choices.

He grows apricots, peaches and vegetables organically, following a long-term project: to select only varieties able to interact with the soil, the climate and his vision of respectful farming. Over the years his work has grown and transformed, evolving like the land he loves: with patience, care and firmly grounded roots.