100% nut spreads, such as those made with almonds, aren't just delicious: they're also a valuable source of nutrients . Consumed in the right quantities—for example , 1 or 2 teaspoons at breakfast —they provide healthy fats, plant-based proteins, fiber, B vitamins, vitamin E, and minerals like magnesium and phosphorus. They also help maintain stable energy levels, promote a feeling of satiety, and contribute to cardiovascular health. They're therefore perfect for starting the day with a mix of flavor and nutrition, as long as you choose them without added sugars and artificial ingredients .
The Boniviri selection is based on this very philosophy, and for this reason we reveal our new delicious and nutritious almond creams.
The undisputed stars remain the Pizzuta di Avola almonds from the Sallicano farm in Noto (SR), handcrafted in the Agricolab laboratory .
Here's what they are and how to use them in your recipes:
Avola Pizzuta Peeled Almond Cream – also available in a crunchy version
This spreadable cream is made from 100% blanched almonds of the Pizzuta di Avola variety , one of the most prized in the world for its unique flavor profile and superior quality. This blanched almond cream is made without added sugars, preservatives, or artificial ingredients: just almonds, for those seeking pure flavor and wholesome ingredients.
A kitchen idea: Rigatoni Perciasacchi with blanched almond, lemon, and basil cream.
While the pasta is cooking in abundant salted water, prepare the cream: in a bowl, combine the almond cream with extra virgin olive oil, lemon juice, a pinch of salt and pepper, and a few tablespoons of the pasta cooking water until smooth and creamy. Drain the pasta al dente, reserving a little of the cooking water, and immediately toss it with the cream. Add the grated lemon zest, the hand-torn basil, and, if necessary, another tablespoon of water to combine. Serve with a sprinkling of pepper and, if desired, a few roughly chopped toasted almonds.
Almond and Chocolate Cream
For those with refined tastes or needing a sweet treat, this spread with Pizzuta di Avola almonds and dark chocolate is ideal. Once again, the base is the finest Sicilian almond, enriched with 25% dark chocolate : a percentage designed not to mask, but rather enhance the almond flavor, creating a perfect balance between sweetness and intensity. This product also contains no added sugars, preservatives, or artificial ingredients. It uses just two ingredients, carefully selected and crafted to preserve their flavor and authenticity.
A kitchen idea: Tart with chocolate almond cream
Prepare the pastry and let it rest in the refrigerator for 30 minutes. Roll out the dough on a floured surface and line a previously greased 22 cm tart pan. Prick the bottom with a fork. Fill with the Almond and Chocolate Cream, spreading it evenly. Use the remaining pastry to create the classic lattice decoration. Bake in a preheated oven at 170°C (340°F) for 25–30 minutes, until golden.
The new Boniviri spreads are designed for those seeking flavor, quality, and transparency in ingredients and supply chain. They're perfect as a gift for those with allergies or intolerances, and to enhance your breakfast or snack, or to add a gourmet touch to your everyday recipes.
