Busiate Trapanesi Perciasacchi Organic
€5,50 EUR
Unit price perEstimated delivery between 15 July and 17 July.
Le busiate trapanesi Boniviri sono una pasta biologica artigianale realizzata con grano antico Perciasacchi, coltivato in Sicilia secondo pratiche rigenerative, senza uso di sostanze chimiche, nel rispetto della biodiversità e del lavoro agricolo etico.
Questa pasta biologica è trafilata al bronzo ed essiccata lentamente a bassa temperatura, per preservare tutte le proprietà nutrizionali del grano e offrire una tenuta perfetta in cottura. La forma tradizionale a spirale rende le busiate ideali per sughi vegetali, pesti di mandorle, legumi o verdure di stagione.
Il Perciasacchi è un grano antico ricco di fibre e naturalmente digeribile: una scelta consapevole per chi cerca una pasta sana, sostenibile e dal gusto autentico. Ogni pacco racconta il lavoro dei nostri coltivatori e una filiera tracciata dalla semina al piatto.
Stone milling and low-temperature processing preserve the nutritional properties that are otherwise damaged in industrial processes: mineral salts, polyphenols, antioxidants and carotenoids.
Ancient grains contain more fiber , which helps control the glycemic index.
Lighter and more digestible, our pasta contains less gluten than modern wheat, which when consumed every day can have inflammatory effects* .
Ancient grains have in fact been the subject of study at the University of Bologna by the group led by Professor Dinelli. The study found a nutraceutical value superior to that of modern wheat.
*Not suitable for intolerant people and celiacs.
Made with passion
Ancient grains, clean methods, artisanal care: here is our recipe.
- Protection of biodiversity and ancient Sicilian grains: we preserve the agricultural memory of the territory, renouncing modern high-yield hybrids to preserve flavor and nutritional benefits.
- Organic farming since 2001: without the use of pesticides, herbicides or chemical fertilizers, respecting the soil and aquifers. The rotation between cereals and nitrogen-fixing legumes naturally enriches the land.
- Cold storage: after harvesting, the wheat is stored at a controlled temperature. The cold protects from mold and insects, without the use of chemical agents, and keeps the nutritional and organoleptic properties of the grain intact.
- Ancient washing technique: before milling, the wheat is carefully washed with water. This ancient technique removes all impurities and softens the grain, preparing it for a more delicate and respectful processing.
- Stone milling: stone milling does not overheat the flour and preserves the wheat germ, the part richest in nutrients, intact.
The result is a lively, nutritious and tasty pasta.
More information
Information
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Ingredients
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Weight
500 g.
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Origin
Sicily, Italy
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Maximum expiration
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Allergens
Valore energetico: 1584 Kj/373 Kcal
Grassi totali:
- di cui saturi: 0.34 g.
Carboidrati: 79.7 g.
- di cui zuccheri:
Proteine:
Sodio:
Know who makes it
Rosaria Miceli Azienda Agricola
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