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Etna Helichrysum

€5,90 EUR

  • a new aroma in the kitchen
  • to transform your recipes
  • anti-inflammatory and soothing

Estimated delivery between 04 August and 06 August.

Format: 5 g (jar)

Helichrysum is often associated with cosmetics, but few know its extraordinary potential in cooking. Its enveloping aroma, with notes of licorice and rosemary, is the perfect ingredient to add an unexpected touch to your everyday dishes. Add it to creamy risottos, use it in legume soups, or experiment with roasted potatoes for a surprising aromatic twist. Just a pinch is enough to transform a simple recipe into a new and refined experience.

The pharmaceutical use of Helichrysum dates back to Greco-Roman medicine.
Today it is a key ingredient in natural cosmetics, known for its ability to soothe the skin and reduce redness. Considered an effective natural antihistamine, it is also used in the treatment of allergic disorders such as rhinitis, conjunctivitis and inflammation of allergic origin.

1. Prepare a digestive herbal tea

Infuse a few leaves of helichrysum in hot water for 5-10 minutes. It has digestive and anti-inflammatory properties.

2. Season pasta and risotto

A little chopped helichrysum can add an aromatic touch to a mushroom or vegetable risotto.

Mix it with confit tomatoes and garlic for a simple pasta sauce.

3. With baked or pan-fried vegetables

Perfect with roast potatoes, aubergines, courgettes and peppers.

Add it to grilled vegetables for an intense aroma.

4. Add it to soups and broths

Use it whole and remove it before serving, as you do with bay leaves, to give an aromatic flavor to legume soups, vegetable broths or meat broths.

More information

Information

  • Ingredients

    Helichrysum

  • Weight

    5 gr.

  • Origin

    Sicily, Italy

  • Maximum expiration

    18 months. Shipped products never have an expiration date less than 2 months.

  • Allergens

Etna Helichrysum

Etna Helichrysum

€5,90 EUR

€5,90 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Flavored chickpea soup

To prepare a chickpea and helichrysum soup, sauté an onion, a clove of garlic, a carrot and a chopped celery stalk in extra virgin olive oil. Add 250 g of soaked chickpeas (or 400 g already cooked), a diced tomato (or 200 g of puree) and 2 sprigs of helichrysum. Cover with a litre of vegetable stock and cook over low heat for about 1 hour and a half (40 min in a pressure cooker, 20 min if using already cooked chickpeas). Season with salt and pepper, and finish with a drizzle of oil and bread croutons.