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With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

BONIVIRI

CONTACTS

BONIVIRI società benefit a responsabilità limitata

info@boniviri.com

Via Etnea 29, Catania

+39 351 577 0816

With Boniviri, eating well means creating value.

With the Boniviri project, those who produce and those who consume consciously choose to preserve the values of the territory, local assets and protect the environment.

Eat well,

Doing Good

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Food? It is a question of value. With

Boniviri you choose to protect the environment and support a more equitable society by eating well.

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Quality and sustainability are our mission

Healthy products of the highest quality, from small farms of excellence,

with attention to the environment and sustainability.

1 - Boniviri Box of 3 oil bottles (750 ml per bottle)

NewCondition € 54.90
In Stock

5 - The spices of Etna

NewCondition € 21.50
In Stock

2 - Taste box Boniviri 2020 organic EVO oil, Sicilian almonds and oregano

NewCondition € 19.90
In Stock

Box of Boniviri Oil in 750 ml bottles

NewCondition € 18.50
In Stock

NewCondition € 209.00
In Stock

THE WINNING OIL OF THE "GREEN" AND GOURMET OILS AWARDS OF LE FORME DELL'OLIO 2021

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HIGH QUALITY FOOD ON YOUR TABLE

With Boniviri, eating well means creating value

Promote small agricultural businesses, bearers of tradition and excellence

Develop eco-friendly products with a view to circular economy and waste reduction

Contribute to the fight against climate change by mitigating CO2 emissions

Make a choice of value

In front of the shelves it is difficult to choose a product. Origin, price, variety, intuition are just some of the factors that influence our decisions. Everything comes from a choice, choose Boniviri products.

OUR BLOG

Latest Articles

Boniviri e la strategia From Farm to Fork

Anna Sipione

2021-04-02 10:12

L'impegno verso i cinque capisaldi della strategia From Farm To Fork del Green Deal europeo

L’ Apis Mellifera Sicula, una volta a rischio d’estinzione, oggi presidio Slow Food

Anna Sipione

2021-04-01 23:09

Produttrice di mieli invernali rari, l'ape nera è eccellenza siciliana Non è vero che tutte le api sono gialle e nere. Esistono api scure, grigie o

La mandorla Pizzuta d'Avola

Anna Sipione

2021-03-13 19:15

La "Pizzura d'Avola", conosciuta ed apprezzata anche al di fuori dei confini siciliani, è una varietà tipica del territorio del val di Noto.

The first meeting of ' Boniviri ': cultivating with value.

La redazione Boniviri

2021-03-09 09:55

The first meeting between the agricultural producers of Boniviri took place on February 26, 2021 to discuss the challenges of doing agriculture in a sustainable

oil, sustainability, eco, olio sostenibile, olio biologico, green, premio,

Green Award and Gourmet Oils at "Le Forme dell'Olio 2021" competition

La redazione Boniviri

2021-02-05 14:11

Boniviri won the "Special Green Award" at the Packaging and Innovation Competition "Le forme dell'olio 2021".

oil, emissioni zero, carbon neutral, food, sustainability, eco, olio bio, oli, biologico,

Our carbon neutral oil

La redazione Boniviri

2021-01-22 11:43

Thanks to the Carbon Footprint study of the product, it was possible to estimate the impact of a Boniviri bottle at 1.69 kg CO2 eq.

oil, sustainability, olio sostenibile, olio bio, salute, agrifood,

Le parole non bastano: l'Impact Map di Boniviri

La redazione Boniviri

2020-12-18 18:43

"Green", "sostenibile", "buono per il pianeta". Quante volte sentiamo queste parole durante la pubblicità dei prodotti? Ma cosa c'è dietro?

sustainability, olio sostenibile, impatto sociale, olio EVO,

Vale la pena continuare? Le sfide delle piccole imprese agricole

La redazione Boniviri

2020-11-04 13:05

Fare agricoltura in Italia non è semplice, sopratutto per chi ha piccole produzioni di alta qualità.

sustainability, superfood, olio sostenibile, olio buono, qualità,

Why (not) choose a supermarket oil

La redazione Boniviri

2020-11-02 19:33

In front of the shelves it is difficult to choose a good extra virgin olive oil. What year is it? Where does this oil come from? How is it made?

When it comes to packaging, nothing can be left to chance

La redazione Boniviri

2020-10-25 21:58

For the packaging we started from a goal: to choose the best materials for quality and safety, with a view to sustainability and waste reduction.

sustainability, olio sostenibile, qualità,

A common goal: zero emission oil

La redazione Boniviri

2020-10-20 13:44

Boniviri's choices, as well as yours, can make the difference to achieve our common goal: a zero emission oil.

A choice of value

La redazione Boniviri

2020-09-16 18:51

We started from one consideration: the purchase of a good extra virgin olive oil is first of all a choice of value.

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