Green Olive Pâté 190gr

Boniviri Black Olive Pâté is made from Moresca cultivar olives, a variety typical of Sicily that naturally reaches its black color as it ripens on the tree.

Unlike many black olives on the market, which are obtained through oxidation processes or treatments to make their color uniform, our olives turn black simply by following their natural ripening cycle, without undergoing any additional processing. This is precisely what makes them so special: they retain a more authentic, rich, and complex aromatic profile, which you can taste intact in the pâté.

The olives are then processed using natural methods, without lye, to preserve their original flavor and characteristics. The result is a creamy pâté with an intense yet balanced taste, made with a clean label and essential ingredients.

Perfect spread on bruschetta and crostini, for enriching sandwiches and focaccia, as a base for dressing pasta, or for preparing simple yet flavorful aperitifs.

Like all Boniviri products, it comes from a supply chain we have known since the field, supporting Sicilian cultivars, small producers, and agriculture that respects the land.