Boniviri bitter orange compote is a handcrafted jam with a strong and aromatic taste, made with organic bitter oranges grown in Sicily , harvested at the right point of ripeness. The handcrafted process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives or artificial flavours, it is sweetened only with organic cane sugar, in limited quantities, to leave room for the true soul of the bitter orange. Contains 67% fruit.

A natural product, 100% vegetal and artisanal , born from a short and transparent supply chain that enhances Sicilian farmers and their work.

The Aromatic Mix with Herbs and Dried Datterino is a natural and salt-free blend , made with selected ingredients grown on the volcanic lands of Etna . It contains rosemary, oregano, sage, thyme, bay leaves, chili pepper and dried datterino , in balance between natural flavor and intense aromatic notes.

Ideal for flavouring meat, fish, vegetables, bruschetta and focaccia , this mix is ​​a healthy alternative to more traditional condiments, providing beneficial properties for digestion, metabolism and general well-being .

Add the authentic scent of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

Boniviri Trapanese busiate are an organic artisanal pasta made with ancient Perciasacchi wheat , grown in Sicily according to regenerative practices, without the use of chemicals, respecting biodiversity and ethical agricultural work.

This organic pasta is bronze-drawn and slowly dried at low temperatures to preserve all the nutritional properties of the wheat and ensure perfect cooking. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pesto, legumes, or seasonal vegetables.

Perciasacchi is an ancient grain rich in fiber and naturally digestible: a conscious choice for those seeking healthy, sustainable pasta with an authentic flavor . Each package showcases the work of our farmers and a supply chain traceable from sowing to serving.

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs ( oregano, rosemary and sage ) come from the Sari project, which protects biodiversity on the Etna volcano. Each ingredient has beneficial properties that, consumed every day, help our health and strengthen our body. Try it with our simple and everyday ideas or get inspired for new original recipes!

Boniviri Organic Perciasacchi Ancient Sicilian Wheat Spaghetti are made according to sustainable and non-intensive agricultural practices. Perciasacchi, a rustic variety rich in fiber, gives the pasta an intense flavor, a full-bodied consistency and natural digestibility .

Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking a healthy, traceable diet linked to the biodiversity of the area.

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

Perfect with simple condiments based on extra virgin olive oil, seasonal vegetables or rustic sauces, to bring a good, authentic and sustainable dish to the table.

The wholemeal paccheri made from ancient Sicilian wheat are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and safeguarding the natural heritage of the area , growing ancient Sicilian wheat that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Paccheri , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

The Lemon, Orange, Lavender and Mint Mix is ​​a unique and versatile blend, perfect for enriching sweet and savory dishes with a citrus and floral touch. All the ingredients come from Sicily , grown on the fertile volcanic lands of Etna , within the Sari project , which protects biodiversity and enhances the natural excellence of this territory.

Thanks to its beneficial properties , this mix combines vitamin C and antioxidants from lemon and orange, which strengthen the immune system and aid digestion, with the relaxing power of lavender and refreshing mint, ideal for promoting general well-being and adding lightness to your dishes.

Perfect for gratinating, marinating, bread dough and focaccia , this mix also goes perfectly with cakes, biscuits, yogurt and herbal teas, giving a fragrant and refined note to every preparation.

The Corallini of ancient Sicilian wheat are made by the Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the territory , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

Rigatoni di grano antico siciliano are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the area , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Rigatoni , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

The Thyme and Orange Powder Mix is ​​born from the combination of 100% natural ingredients , grown on the fertile volcanic lands of Etna , within the Sari project , which protects biodiversity and enhances Sicilian excellence. This mix combines the citrus freshness of Sicilian orange , rich in vitamin C and antioxidants , with the aromatic intensity of thyme , known for its digestive and antibacterial properties .

Perfect for signature gratin dishes , it enhances the flavour of baked vegetables , such as pumpkin or gratin tomatoes, and is ideal for flavouring bread dough, focaccia and crackers . Added to melted butter, it creates a fragrant base for tortellini and first courses , while in risottos it gives a perfect balance between herbaceous and citrus notes.

A versatile and healthy mix for everyday dishes, which brings all the aroma of Sicily to the table.

The jam with honey and sage is an essential and fragrant recipe. The Boniviri preserve is made with Sicilian bitter oranges, gently sweetened with organic orange blossom honey produced by Rosario in Furci Siculo (Messina) and flavored with sage grown by Roberto on the slopes of Mount Etna, both part of our Boniviri network of farmers who are guardians of the land.

It contains honey and raw cane sugar, to allow the authentic taste of the ingredients to shine and maintain a balanced nutritional profile.

It is rich in natural antioxidants, while the honey provides immediate energy and is naturally antibacterial. Sage has digestive and soothing properties, useful for daily well-being.

Perfect for breakfast on whole grain bread or plant-based yogurt, it also pairs well with plant-based cheeses, rustic tarts, or roasted vegetables. A versatile preserve born from an ethical agricultural supply chain that respects biodiversity.

In partnership with Idra Water . The Idra Living carafe filters water. in less than 30 seconds Thanks to an innovative system that guarantees purity and safety without waiting. The stainless steel design combines elegance, durability, and hygiene, keeping water fresher for longer.

With a With a capacity of 1.2 liters , it's ideal for meals and for quickly refilling your water bottle. Designed to fit in the refrigerator, it always ensures fresh, filtered water. Plastic-free , it's a sustainable choice that reduces environmental impact. Completely Dishwasher safe , makes cleaning simple and effortless.

Thanks to the advanced technology of the With its Claysilite filter , Idra Living guarantees safer, better-tasting water. Every sip is free of impurities, heavy metals, and chlorine, for healthier, more natural hydration.

• Removes all impurities larger than 0.2 microns such as microplastics and sediments.
• Holds the PFOS And absorbs heavy metals such as lead, copper and manganese.
• The Claysilite filter combined with Claysilite Pearl, makes the water light and absorbs chlorine in less than a second .

The box also includes a selection of Boniviri herbal teas: a digestive with bay leaves and lemon; a relaxing one with lavender, lemon balm, and orange; and an energizing one with mint, rosemary, and chili pepper. All our herbal teas are grown and made in Trecastagni (CT), on the slopes of Mount Etna.