The "pizzuta" almond from Avola gets its name from its elegant pointed shape and is recognized worldwide for its premium variety. Our natural almonds are simply shelled and sun-dried to preserve their intense flavor.

Traditionally requested for confetti and pastries, these almonds are ideal for breakfast, snacks, or any dish because they are rich in omega-3, vitamin E, protein, and fiber.

EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

Extra Virgin Olive Oil Box (4 bottles of 500 ml)  

A perfect gift idea for lovers of quality olive oil.

The box includes a selection of organic Sicilian EVO oil, depending on the availability of the olive harvest:

• "Il Garbato" Blend: A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of artichoke, sweet almond, and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• "l'Audace" Blend: A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity flavors. Ideal as a gift.
• Ogliarola Messinese Monocultivar: 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited production.
• Nocellara dell'Etna Monocultivar: Grown on the slopes of Etna in the Nebrodi mountains, at 1200 meters above sea level. Classified as medium fruity, with fresh notes of tomato, accompanied by hints of walnut, green almond, cut grass, and a light artichoke. The finish also reveals notes of aromatic herbs, especially wild fennel and sage. Perfect for fish, vegetables, fresh cheeses, pasta, or risottos.

100% Sicilian Blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.

Notes of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive harvest, while supplies last.

Capers are edible flowers. They release unique and distinctive flavors and aromas, with warm colors and a taste that brings back holiday memories.

Our capers grow on the volcanic soil of the island of Salina and add a Mediterranean flavor to every dish.

Available in tasting size, jar, and bulk. They vary in size and caliber. The texture is firm and meaty.

The Boniviri Trapani busiate are an organic artisanal pasta made with ancient Perciasacchi wheat, grown in Sicily using regenerative practices, without chemical substances, respecting biodiversity and ethical agricultural work.

This organic pasta is bronze-drawn and slowly dried at low temperature to preserve all the nutritional properties of the wheat and ensure perfect cooking firmness. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pestos, legumes, or seasonal vegetables.

Perciasacchi is an ancient wheat rich in fiber and naturally digestible: a conscious choice for those seeking a healthy, sustainable pasta with authentic flavor. Each package tells the story of our growers’ work and a traceable supply chain from sowing to plate.

The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.

Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.

Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.

Cucunci have the taste of summer, the sea, and holidays.

They grow from blooming caper flowers and are convenient to nibble on during aperitivo, thanks to their stem.

Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes. They are delicious for seasoning pizza and garnishing meat or fish dishes, giving them a unique touch.

From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.

The Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.

Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.

Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.

With a delicate taste, it releases fresh green tomato aromas to the nose.

Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.

EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

The Sicilian ancient wheat Corallini are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber concentration that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown using organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

Produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.

Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.

Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.

The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.

Usage tips:

On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.

Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.

Buy online and have it delivered to your home.