The "pizzuta" almond from Avola takes its name from its elegant pointed shape and is recognized throughout the world for its prized variety. Our natural almonds are simply shelled and dried in the sun to keep their intense flavor intact.

Traditionally requested for confetti and pastries, these almonds They are ideal for breakfast, a snack or in any dish because they are rich in omega-3, vitamin E, proteins and fibre.

Extra Virgin Olive Oil Box (4 bottles of 500 ml)
You save at least 10% compared to a single purchase.

A perfect gift idea for lovers of quality oil.

The box includes a selection of organic Sicilian EVO oil, based on the availability of the oil campaign:

• Blend "Il Garbato": A blend of Nocellara dell'Etna, Ogliarola Messinese and Biancolilla. Hints of artichoke, sweet almond and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• Blend "l'Audace" : A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, and appreciated by all palates who love medium-intense fruitiness. Ideal as a gift.
• Monocultivar Ogliarola Messinese : 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited product.
• Monocultivar Tonda Iblea : Cultivated up to 600 meters on the eastern coast of Sicily. A harmonious balance between sweet and spicy, with light bitterness.

100% Sicilian blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening, cold-extracted within a few hours of harvesting to preserve their nutritional properties.

Hints of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive oil campaign, while stocks last.

Capers are edible flowers. They release particular and unique flavors and smells, with warm colors and a taste that brings back the holidays.

Our capers They grow on the volcanic soil of the island of Salina and give a Mediterranean flavour to every dish.

Available in tasting, jar and stock format. They have variable caliber and size. The consistency is firm and meaty.

Cucunci have the flavour of summer, the sea and holidays.

They grow from the bloomed caper flowers and are convenient to nibble during an aperitif, thanks to their stem.

Juicier and crispier than flowers, try them with olives, especially black ones, with vegetables such as aubergines, to flavour salads, with pasta, rice and potatoes, excellent for seasoning pizza, to garnish meat or fish dishes, giving them a unique touch.

The organic EVO oil "Audace" owes its name to its strong and intense flavour, thanks to the 80% Tonda Iblea and 20% Nocellara dell'Etna.

Grown organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-extracted within a few hours of harvesting to preserve its nutritional properties.

Perfect for seasoning winter first courses and summer barbecues, it offers benefits for the intestine, heart and immune system.

From the Tonda Iblea, a native variety of south-eastern Sicily, Francesco extracts a monocultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this fine oil stands out for its full-bodied and intense flavour, with perfectly balanced spicy notes.

Le busiate trapanesi Boniviri sono una pasta biologica artigianale realizzata con grano antico Perciasacchi, coltivato in Sicilia secondo pratiche rigenerative, senza uso di sostanze chimiche, nel rispetto della biodiversità e del lavoro agricolo etico.

Questa pasta biologica è trafilata al bronzo ed essiccata lentamente a bassa temperatura, per preservare tutte le proprietà nutrizionali del grano e offrire una tenuta perfetta in cottura. La forma tradizionale a spirale rende le busiate ideali per sughi vegetali, pesti di mandorle, legumi o verdure di stagione.

Il Perciasacchi è un grano antico ricco di fibre e naturalmente digeribile: una scelta consapevole per chi cerca una pasta sana, sostenibile e dal gusto autentico. Ogni pacco racconta il lavoro dei nostri coltivatori e una filiera tracciata dalla semina al piatto.

The wholemeal paccheri made from ancient Sicilian wheat are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and safeguarding the natural heritage of the area , growing ancient Sicilian wheat that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Paccheri , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

Nocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.

Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.

Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.

Boniviri Organic Perciasacchi Ancient Sicilian Wheat Spaghetti are made according to sustainable and non-intensive agricultural practices. Perciasacchi, a rustic variety rich in fiber, gives the pasta an intense flavor, a full-bodied consistency and natural digestibility .

Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking a healthy, traceable diet linked to the biodiversity of the area.

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

Perfect with simple condiments based on extra virgin olive oil, seasonal vegetables or rustic sauces, to bring a good, authentic and sustainable dish to the table.

Ogliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.

With a delicate taste, it releases fresh aromas of green tomato to the nose.

Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.

The Corallini of ancient Sicilian wheat are made by the Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the territory , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .

Le reginette Boniviri sono una pasta biologica artigianale realizzata con grano antico Perciasacchi, coltivato in Sicilia secondo pratiche rigenerative, senza uso di sostanze chimiche, nel rispetto della biodiversità e del lavoro agricolo etico.

Questa pasta biologica è trafilata al bronzo ed essiccata lentamente a bassa temperatura, per preservare tutte le proprietà nutrizionali del grano e offrire una tenuta perfetta in cottura. La forma tradizionale a spirale rende le busiate ideali per sughi vegetali, pesti di mandorle, legumi o verdure di stagione.

Il Perciasacchi è un grano antico ricco di fibre e naturalmente digeribile: una scelta consapevole per chi cerca una pasta sana, sostenibile e dal gusto autentico. Ogni pacco racconta il lavoro dei nostri coltivatori e una filiera tracciata dalla semina al piatto.

The extra virgin olive oil “Il Saggio” is balanced between 4 typical Sicilian cultivars:

25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca 25% Biancolilla

Corrado Bonfanti's company, which produces this fine oil, has studied with Boniviri the right balance to enhance the properties of these varieties, seeking a taste that is pleasant raw for simple condiments and that also enhances more complex dishes.

Not sure which Boniviri oil to choose? No problem: we do it for you .

All we need to know is the desired format (100 ml, 250 ml, 500 ml, 1 L, 3 L or 5 L) and the quantities : we will select the most suitable oil for you from our organic labels , all produced by small farmers according to sustainability, biodiversity and traceability criteria.

Whether you are looking for a delicate, fruity or intense oil, we will take care of offering you the best of our harvest, always with transparency and care.

An easy way to discover Boniviri oil, letting yourself be guided by our supply chain experience.

Rigatoni di grano antico siciliano are made by Azienda Agricola Miceli , a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small company, Rosaria, is committed to protecting biodiversity and safeguarding the naturalistic heritage of the area , cultivating ancient Sicilian grains that will then be transformed into pasta in the province of Marsala.

ANCIENT GRAINS

Ancient grains are a particular type of non-genetically modified grains, so called to differentiate them from "modern" grains, that is, all those types of grains that over time have undergone modifications by man to meet the needs of the food industry. The type used to make Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare", or to pierce, as the particular pointed shape of the grain required the perforation of the jute sacks used for transport.

This ancient grain is grown using the crop rotation technique, alternating wheat and legumes, in order to ensure better soil fertility . Furthermore, these grains exceed one meter and eighty in height, naturally fighting weeds without having to resort to the use of pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Rigatoni , the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of mineral salts , polyphenols , antioxidants , carotenoids and vitamins which, consequently, will be present in greater concentrations than in a wheat that undergoes industrial processes. Furthermore, in ancient grains there is a greater concentration of fiber which helps to keep the glycemic index low, in addition to the presence of a type of gluten that is much less resistant and less aggressive towards the immune system.

Overall, therefore, we can say that these types of grains are more respectful of our organism, causing fewer inflammatory effects and improving digestibility .