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Natural Pizzuta d'Avola Almond

Starting from €24,90 EUR

  • request in pastry shop
  • intense flavour
  • sun dried

Estimated delivery between 08 March and 10 March.

Format
€24,90 EUR
€23,66 EUR

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€6,00 EUR
€5,70 EUR

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€9,90 EUR
€9,41 EUR

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€5,50 EUR
€5,23 EUR

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The "pizzuta" almond from Avola gets its name from its elegant pointed shape and is recognized worldwide for its premium variety. Our natural almonds are simply shelled and sun-dried to preserve their intense flavor.

Traditionally requested for confetti and pastries, these almonds are ideal for breakfast, snacks, or any dish because they are rich in omega-3, vitamin E, protein, and fiber.

  1. Low water usage: Pizzuta di Avola almond trees require very little water, resulting in a more intense flavor, lower risk of mold, and a reduced water footprint.
  2. Natural preservation: we store the almonds in their natural shells to preserve freshness and nutrients.
  3. Sun drying: the almonds are sun-dried using 100% natural processes.
  4. Gradual shelling: to always offer a fresh product.

Our almonds are available in various sizes: from convenient pocket-sized packs for a snack wherever you are, to larger sizes for stocking up.

The jar packaging is elegant, plastic-free, and features an eco-friendly label made from the waste of the almonds themselves. It can be refilled when paired with the stock size.

Note on vacuum packaging: The 1 kg almonds are vacuum-packed for better protection and preservation. However, due to the pointed shape of the almonds, the bag may get micro-perforated during transport, causing the vacuum seal to be lost. This does not affect the quality or freshness of the product in any way. Vacuum packing is an extra precaution on our part, but it is not essential to guarantee the goodness of the almonds.

More information

Information

  • Ingredients

    Almonds

  • Best before

    18 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Energy value:

Total fats:

- of which saturated:

Carbohydrates:

Proteins:

Sodium:

Natural Pizzuta d'Avola Almond

Starting from €24,90 EUR

Starting from €24,90 EUR

Do you know who makes it?

Sallicano Azienda Agricola

The brothers Sergio and Marianna Sallicano run the family business, which has been active for over a century. The rows of almond trees alternate with olive trees in the countryside of Noto, near the Vendicari nature reserve. Pizzuta di Avola almonds are a prized variety, appreciated for their delicate flavor and nutritional properties, much sought after in pastry making. Those from the Sallicano company are grown organically and dried in the sun to preserve a unique and intense flavor.

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