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Tonda Iblea Monocultivar - Sicilian Organic Extra Virgin Olive Oil
Tonda Iblea Monocultivar - Sicilian Organic Extra Virgin Olive Oil
From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.
Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.
The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.
Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.
Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.
100% Sicilian Blend:
40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.
Notes of green tomato.
Floral taste, reminiscent of artichoke and sweet almond.
Only oil from the latest olive harvest, while supplies last.
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