Boniviri, a benefit company that produces high-quality foods by selecting local excellence, enhancing the local agricultural supply chain and protecting the environment, received the "Special Green Award" at the "Le Forme dell'Olio 2021" packaging and innovation competition.
The jury particularly awarded the packaging of Boniviri extra virgin olive oil, the first packaging with a positive impact that, thanks to innovative solutions and sustainable materials, reduces waste and emissions.
In the prestigious competition, Boniviri also obtained the Bronze Award in the Oli Gourmet category and in the Oli Gourmet commercial line.
"We are proud of these prestigious awards, which reward the quality of our oils and the commitment to sustainability of our project, especially in packaging, developed with the aim of reducing waste and CO₂ emissions, while ensuring the best safety and quality standards", said Alessandra Tranchina, Marketing and Communication Manager of Boniviri.
Boniviri is convinced that every element of its offer must generate value and contribute to the achievement of its social and environmental objectives, defined on the basis of the SDGs (Sustainable Development Goals, the United Nations Sustainable Development Goals).
