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Saffron in stigmas

€12,50 EUR

  • Antioxidant and digestive
  • For refined dishes
  • Precious gift idea

Estimated delivery between 18 July and 20 July.

Format

A lilac-toned flower among the most prized and processed. Hours and hours of harvesting and care, to give birth to one of the most delicious and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of the Etna volcano, thanks to the care and harvesting all done strictly by hand, respecting the territory and nature. Once the flowers are collected, the stigmas are delicately detached and must then be dried. It is at this point that saffron pistils are born.

Anti-inflammatory and digestive: stimulates digestion, helps reduce swelling and intestinal cramps and has beneficial effects on metabolism.

Powerful antioxidant: rich in carotenoids such as crocin and crocetin, as well as vitamin C, vitamin A, manganese and selenium, it helps fight oxidative stress and cellular aging.

1. Hot milk or golden milk

Heat the milk (vegetable or cow, as you prefer), add a saffron pistil, a pinch of turmeric and honey for a regenerating drink.

2. Saffron sweets

Add to cookie dough, cakes or custards for a delicate and elegant flavor.

3. Fresh cheeses

Mix saffron with ricotta, Greek yogurt, or robiola for a flavorful spread.

4. Salad Dressing

Add saffron to an emulsion of extra virgin olive oil, lemon and a pinch of salt for a dressing that is different from the usual.

More information

Information

  • Ingredients

    Saffron

  • Weight

    0.3g or 0.1g

  • Origin

    Sicily, Italy

  • Maximum expiration

  • Allergens

Zafferano dell'Etna 0.3 grammi in pistilli

Saffron in stigmas

€12,50 EUR

€12,50 EUR

Know who makes it

Sari Azienda Agricola

Boniviri spices are produced by the Sari farm in the Grotta Comune district of Trecastagni, inside the Etna Park. Here Roberto, custodian of this excellent Sicilian reality, dedicates study, research, commitment and passion to the products of his farm.

A recipe for you

Pasta with courgettes and saffron

Cook the pasta in salted water. In a pan, brown the garlic with oil, add the zucchini, a little thyme and cook for 5 minutes. Dissolve the saffron in a little of the pasta cooking water. Drain the pasta, toss with the zucchini and saffron. Serve hot with black pepper to taste.

Customer Reviews

Based on 3 reviews
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L
Laure
Des produits exceptionnels et un service client très professionnel (da Trustpilot)

Nous avons découverts les amandes Pizzuta di Avola de Boniviri lors d'un séjour en Sicile et quel régal! La qualité est exceptionnelle, nous redécouvrons le goût de l'amande. Nous avons aussi eu l'occasion de gouter leurs huiles d'olive, leur vin et leurs épices : tout est excellent!
Nous avons eu des problèmes avec la livraison et leur service client a réglé cela de manière très professionnelle, nous les en remercions.
Nous referons une commande sans hésitation!

L
Lucia Rosa Maria
Ho ricevuto un regalo super dalla Sicilia

Ho ricevuto un regalo super dalla mia amata Sicilia:
ho ritrovato il sapore autentico delle mandorle di Avola, ho scoperto gli stimmi di zafferano dell'Etna, sto gustando il miele di zagara... e ho avuto la splendida idea di fare a mia volta io dei regali con Boniviri!!!!

L
Luca Nannini
Regalo natalizio (da Trustpilot)

Per Natale dovevo fare un pacco regalo e ho pensato subito a Boniviri.
Siamo rimasti (sia io che i destinatari del regalo) molto colpiti dalla qualità dei prodotti provati: olio, spezie, tisane, capperi e mandorle.
Consegna puntuale e pacco ben conservato.
L'esperienza, quindi, nel complesso è stata decisamente positiva.