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Etna Rosemary

€2,50 EUR

  • One of the most used aromas in Italian cuisine, which cannot be missing from the pantry.
  • Thanks to its Stimulates digestive processes and reduces abdominal swelling.
  • Natural energizing effect, with toning properties, useful for combating physical and mental tiredness.

Estimated delivery between 22 May and 24 May.

Format

Rosemary is one of the most commonly used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes, and vegetables. Our rosemary, grown on the slopes of Mount Etna, is naturally dried and carefully packaged to preserve its intense aroma and freshness. Always ready in your pantry, it is perfect for enriching any dish with a Mediterranean touch. Beyond its flavor, rosemary is known for its digestive and invigorating properties for your well-being.

Rosemary promotes diuresis and helps regulate digestion and intestinal transit.
As an infusion, it clears the airways and calms persistent coughs.

1) Bread, focaccia and breadsticks

Add a pinch of rosemary to your focaccia dough for an irresistible aroma. Sprinkle it on your homemade breadsticks for an aromatic touch.

2) Pizza and tomato sauces

Sprinkle it on pizza to add a touch of flavor. Add it to tomato sauces for depth of flavor.

3) Risottos and cereals

A pinch of rosemary enhances the flavor of mushroom, potato or cheese risotto. Also perfect for flavoring couscous, spelt or barley.

4) Salad dressings

Mix with oil, vinegar and a pinch of salt for a flavorful dressing. Add to chickpea, bean or potato salads for a Mediterranean twist.

5) Marinades for vegetables and tofu

Combine dried rosemary with oil, garlic and lemon formarinate grilled vegetables or tofubefore cooking.

6) Baked or pan-fried potatoes

Sprinkle dried rosemary on thepotatoes cut into wedgesbefore baking them with oil, salt and pepper. Also perfect forpan-fried potatoeswith garlic and butter.

More information

Information

  • Ingredients

    rosemary

  • Weight

    50g or 10g

  • Origin

    Sicily, Italy

  • Maximum expiration

    18 months. Products shipped never expire less than 2 months.

  • Allergens

Rosmarino dell'Etna

Etna Rosemary

€2,50 EUR

€2,50 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania, who transformed a small plot of volcanic land on the slopes of Etna into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land but also innovative ideas while remaining deeply connected to the Etna volcano. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Chickpea and rosemary fritters

Make savory chickpea and rosemary fritters by mixing 150g of chickpea flour with 200ml of water, a pinch of salt, pepper and a teaspoon of dried rosemary. Leave the batter to rest for 30 minutes, then fry small portions in hot oil until golden brown. Serve hot with a yogurt and lemon sauce for a crunchy and aromatic aperitif. Perfect for a tasty appetizer or as a rosemary-flavored snack.