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Etna Chilli Pepper

€2,50 EUR

  • Dried and in flakes, practical and always ready to use.
  • Grown on Etna, in a short and transparent supply chain.
  • It aids digestion and has analgesic properties.

Estimated delivery between 18 July and 20 July.

Format

Grown on the slopes of the Etna volcano in a short, traceable and transparent supply chain , our chilli pepper is dried naturally and chopped into flakes , so that it is always ready to enrich your dishes with a decisive and aromatic touch. Its common name refers to the berry of some spicy varieties of the Capsicum genus, used in cooking throughout the world. Already in the Mesoamerican civilization it was added to hot chocolate , and is the basis of numerous pre-Hispanic dishes. Today it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile and Bolivia , while in Italy it is widely used for spicy sauces, grills, curries and spiced powders .

Chili pepper is rich in antioxidants such as vitamin C, carotenoids and polyphenols, which contribute to the well-being of the body. Its main active ingredient is capsaicin, the alkaloid responsible for spiciness, which aids digestion and has analgesic properties.

1. Spaghetti with garlic, oil and chilli pepper

A great classic: sauté garlic and chili pepper in olive oil and season pasta for a simple and irresistible dish.

2. Pasta all'Arrabbiata 

Add chili flakes to your tomato sauce to give your pasta that signature spicy kick.

3. Spiced couscous

Mix chili pepper with oil, lemon and spices to give character to a couscous with vegetables or legumes.

4. Tastier soups and broths 

A pinch of chili pepper in minestrone, chickpea, lentil or bean soups for a spicy and warming touch.

5. Scrambled eggs or omelettes  

Add it to eggs for a livelier flavor, perfect with cheeses and vegetables.

6. Pizza and spicy focaccia  

Sprinkle it on a margherita pizza, a diavola or focaccia for an extra boost of flavor.

7. Vegetable dressings 

Excellent for flavoring broccoli, cauliflower, spinach or courgettes sautéed in a pan with oil and garlic.

8. Liven up legumes

Perfect for chickpeas, beans and lentils, it makes every dish more decisive and stimulates digestion.

9. Marinades

Mix it with oil, lemon and spices to flavor chicken, shrimp or tofu before cooking.

10. Hot sauces and condiments 

Add to mayonnaise, yogurt or hummus for a tangy aftertaste.

11. In Asian dishes 

Perfect for vegetable woks, noodles, stir-fried rice or oriental-inspired soups.

12. Spicy Honey for Cheese 

Combine chili pepper with salt flakes and honey to accompany pecorino, ricotta or aged cheeses.

More information

Information

  • Ingredients

    chili

  • Weight

    30 g or 10 g

  • Origin

    Sicily, Italy

  • Maximum expiration

  • Allergens

Peperoncino dell'Etna

Etna Chilli Pepper

€2,50 EUR

€2,50 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Spaghetti with Chili, Garlic and Lemon

Prepare some spaghetti al dente and season it with a soffritto of garlic and chili flakes in extra virgin olive oil. Add the juice of a lemon, mix well to combine the flavors and leave to flavor for a couple of minutes. Serve with a sprinkling of chopped fresh parsley and grated parmesan for a simple dish, but full of character and freshness.

Customer Reviews

Based on 2 reviews
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L
Laure
Des produits exceptionnels et un service client très professionnel (da Trustpilot)

Nous avons découverts les amandes Pizzuta di Avola de Boniviri lors d'un séjour en Sicile et quel régal! La qualité est exceptionnelle, nous redécouvrons le goût de l'amande. Nous avons aussi eu l'occasion de gouter leurs huiles d'olive, leur vin et leurs épices : tout est excellent!
Nous avons eu des problèmes avec la livraison et leur service client a réglé cela de manière très professionnelle, nous les en remercions.
Nous referons une commande sans hésitation!

L
Luca Nannini
Regalo natalizio (da Trustpilot)

Per Natale dovevo fare un pacco regalo e ho pensato subito a Boniviri.
Siamo rimasti (sia io che i destinatari del regalo) molto colpiti dalla qualità dei prodotti provati: olio, spezie, tisane, capperi e mandorle.
Consegna puntuale e pacco ben conservato.
L'esperienza, quindi, nel complesso è stata decisamente positiva.