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Extra Virgin Olive Oil "il Saggio" - Organic Italian

€15,50 EUR

  • smooth taste, with hints of artichoke
  • the favorite abroad
  • perfect for a gift

Prezzo migliore ultimi 30 giorni:

Estimated delivery between 08 July and 10 July.

Format

The extra virgin olive oil “Il Saggio” is balanced among 4 typical Sicilian cultivars:

25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca, 25% Biancolilla

The company of Corrado Bonfanti, which produces this precious oil, collaborated with Boniviri to find the right balance to enhance the qualities of these varieties, aiming for a flavor that is pleasant raw for simple dressings and also enhances more complex dishes.

  1. Organic and 100% Italian extra virgin olive oil.
  2. Processed with mechanical processes and cold pressing.
  3. Only EVO oil from the latest olive oil campaign until stocks last. The year of the olive oil campaign is indicated in transparency on the label.
  4. The olives are harvested when not yet ripe and milled within a few hours , prioritizing quality and nutritional properties over quantity extracted.
  5. The mill must be cleaned scrupulously from the previous milling, to avoid contamination of the fine quality of our oil. Some producers of the Boniviri network are investing in a private mill .
  6. Stored in silos under nitrogen , the oil is tapped and bottled only when the previous supply runs out.
  7. Bottled in dark glass , the only material that is not subject to the corrosive effect of oil.

Energy value:

Total fats:

- of which saturated:

Carbohydrates:

- of which sugars:

Proteins:

Sodium:

More information

Information

  • Ingredients

    Sicily, Italy

Extra Virgin Olive Oil "il Saggio" - Organic Italian

€15,50 EUR

€15,50 EUR

Know who makes it

Azienda Agricola Bonfanti

In the countryside of Rosolini, Corrado Bonfanti loves to walk among the centuries-old olive trees of his estate, inherited from his family and located in a privileged position near Noto. He personally takes care of the organic cultivation of the olive trees and follows with passion every phase of the process, producing a delicate and fruity oil.