Monocultivar Ogliarola Messinese - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perEstimated delivery between 13 July and 15 July.
Ogliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.
With a delicate taste, it releases fresh aromas of green tomato to the nose.
Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only EVO oil from the latest olive oil campaign until stocks last. The year of the olive oil campaign is indicated in transparency on the label.
- The olives are harvested when not yet ripe and milled within a few hours , prioritizing quality and nutritional properties over quantity extracted.
- The mill must be cleaned scrupulously from the previous milling, to avoid contamination of the fine quality of our oil. Some producers of the Boniviri network are investing in a private mill .
- Stored in silos under nitrogen , the oil is tapped and bottled only when the previous supply runs out.
- Bottled in dark glass , the only material that is not subject to the corrosive effect of oil.
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Ingredients
Sicily, Italy
€19,90 EUR
Unit price per
Know who makes it
Virzì Azienda Agricola
