Ogliarola Messinese Monocultivar - Sicilian Organic Extra Virgin Olive Oil
19,90
Estimated delivery between 08 June and 10 June.
The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.
With a delicate taste, it releases fresh green tomato aromas to the nose.
Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only EVO oil from the latest olive oil campaign until stocks last. The year of the olive oil campaign is indicated in transparency on the label.
- The olives are harvested when not yet ripe and milled within a few hours , prioritizing quality and nutritional properties over quantity extracted.
- The mill must be cleaned scrupulously from the previous milling, to avoid contamination of the fine quality of our oil. Some producers of the Boniviri network are investing in a private mill .
- Stored in silos under nitrogen , the oil is tapped and bottled only when the previous supply runs out.
- Bottled in dark glass , the only material that is not subject to the corrosive effect of oil.
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More information
Information
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Ingredients
Sicily, Italy
Know who makes it
Virzì Azienda Agricola
