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Almond and Oregano Mix

€3,90 EUR

A Mediterranean aroma, versatile and ready to cook.
Simple and natural, for a healthy and tasty diet.
Consumed every day, it is a source of well-being for the body.

Estimated delivery between 22 May and 24 May.

Format 10 g (packet)

30 g (jar)

Quantity

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs (oregano, rosemary, and sage) come from Sari's project, which protects biodiversity on Mount Etna. Each ingredient has beneficial properties that, when consumed daily, support our health and strengthen our body. Try it with our simple everyday ideas or get inspired for new original recipes!

Almonds: Rich in antioxidants, fiber and protein, they help cholesterol, digestion and strengthen bones and muscles.
Oregano: Natural antibacterial and antiseptic, aids digestion, colds and sore throats, excellent in herbal teas and essential oils.
Rosemary: Promotes diuresis, regulates digestion and clears the respiratory tract, useful against coughs and intestinal disorders.
Sage: Digestive and anti-inflammatory, it helps the respiratory tract, heals wounds and relaxes the gastrointestinal muscles.

For a healthy and tasty pasta dish: season the pasta with extra virgin olive oil, the mix and a sprinkling of grated cheese (or nutritional yeast).
For a crispier second course: Sprinkle the mix over chicken, fish, or tofu or tempeh blocks before baking or pan-frying.
For a Mediterranean bruschetta: toasted bread with extra virgin olive oil, cherry tomatoes, aromatic mix and parmesan flakes.
With bread and hummus or bread, ricotta and honey: try the mix on bread and chickpea hummus, or sprinkled on bread and ricotta with a drizzle of honey.
With cereals and vegetables:mix the mix with quinoa or farro, olive oil and grilled vegetables
With eggs and omelettes: add the mix for a more intense flavor.
To make bread at homewith a more aromatic scent and flavor.

More information

Information

Ingredients

Pizzuta di Avola almonds, oregano, rosemary, sage.

Weight

30 g or 10 g

Origin

Sicily, Italy

Maximum expiration

18 months. Products shipped never expire less than 2 months.

Allergens

- Dried fruit

Almond and Oregano Mix

€3,90 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania who, on the slopes of Etna, transformed a small plot of volcanic land into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land, but also innovative ideas, remaining deeply connected to his land. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Vegania Vol-au-vent for a romantic dinner

Vegania's delicious appetizer for a dinner for two: with a cutter, cut out 27 hearts from the puff pastry and cut out 18 of them with a smaller cutter. Prick all the shapes, brush with rice milk and overlap two cut hearts on each full base. Bake at 180°C for about 15 minutes until golden. For the cream, blend the tofu with oil, seasoned salt, lemon zest and juice, gradually adding water until you get a smooth consistency. After letting the vol-au-vents cool, fill them with the cream using a piping bag.