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Orange and Lemon Fleur de Sel

€7,00 EUR

  • An aroma in perfect balance between the minerality of the salt and the citrus notes
  • It contains less sodium than traditional salt and is enriched with beneficial ingredients.
  • Perfect for fish, white meat, salads, vegetables, crispy breading and even desserts.

Estimated delivery between 22 March and 24 March.

Obtained from the slow evaporation of the sea water of Marsala, this Citrus Fleur de Sel releases all the freshness and intensity of Sicilian citrus fruits. To create the granules, we use the whole fruit, not just the peel, to ensure a full and lasting aroma. After careful processing, the citrus fruits are naturally dehydrated, creating a perfect balance between the salt's minerality and the citrus notes.

Thanks to its reduced sodium content and the addition of orange and lemon, this salt is a healthier alternative to traditional salt, enriching dishes with the antioxidant and vitamin properties of citrus fruits.

Perfect for raw fish, white meats, roasted vegetables, and crispy coatings, it is also surprising with dark chocolate, for those who love sophisticated contrasts and the perfect balance between sweet and salty.

Compared to traditional salt, flavored salt reduces the amount of sodium and is enriched with the flavor and beneficial nutrients of lemon and orange slices:

Aids digestion: stimulates the production of digestive enzymes, helps combat bloating and heaviness after meals.

Antibacterial and antimicrobial action: helps protect the body from infections and supports the health of the intestinal flora.

  1. Try it onraw fishto enhance the delicate flavour with a citrus note.
  2. Incorporate the fleur de sel into thebreading, to add flavour and crunchiness to fried foods and gratins.
  3. Add it to thecream of courgettesfor a balanced and refined contrast of flavours.
  4. Experience it indark chocolate dessertsfor a refined contrast.
  5. Use it onroast white meatsfor a citrus scent.
  6. Mix the fleur de sel with thericottafor a cream to spread on croutons.

More information

Information

  • Ingredients

    Salt, orange slices, lemon slices.

  • Weight

    85 g

  • Origin

    Sicily, Italy

  • Maximum expiration

    24 months. Products shipped never expire less than 2 months.

  • Allergens

Fior di sale aromizzato all'arancia e limone

Orange and Lemon Fleur de Sel

€7,00 EUR

€7,00 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania, who transformed a small plot of volcanic land on the slopes of Etna into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land but also innovative ideas while remaining deeply connected to the Etna volcano. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Warm Chocolate Heart with Orange and Lemon Fleur de Sel

To make 8 chocolate cupcakes, sift 60g of 0 flour with 40g of potato starch into a bowl, add 70g of sugar and 60g of cocoa powder, mixing with a whisk. Roughly chop 100g of dark chocolate in a large bowl. Heat 300g of soy milk over a low heat and, when it almost boils, pour it over the chopped chocolate, stirring until it melts. Once cooled, add 100g of sunflower seed oil and mix well. Add the flour, cocoa and sugar mixture to the chocolate cream, mixing with a spatula until the mixture is smooth and creamy. Grease the aluminum muffin cups with seed oil, sprinkle them with bitter cocoa and fill them with the mixture, leaving about a finger from the edge. Bake in a static oven at 180°C for 14 minutes. Once ready, decorate the surface with melted dark chocolate and a sprinkling of orange and lemon fleur de sel to enhance the flavor.