Crunchy Pizzuta di Avola Almond and Organic Orange Blossom Honey

€9,90 EUR

  • Only 3 ingredients
  • No preservatives or additives
  • Rich in nutrients
  • Ideal to accompany tea, coffee or as a sweet ending to a special meal

Made in Sicily, handcrafted, 100% natural, and full of flavor. The perfect snack for any moment. Ideal for gift packages. Buy it now.

 Ingredients of Unique Quality

  • Pizzuta di Avola Almonds: Known for their elegant shape and intense flavor, Pizzuta almonds are among the finest in the world. Grown in the province of Syracuse, these almonds offer crunchiness and natural sweetness.
  • Sicilian Orange Blossom Honey: Extracted from Sicilian orange blossoms, this honey provides a delicate floral aroma and a rich taste that balances sweetness with citrus notes.

Each piece of brittle is made following traditional methods that respect the ingredients. The almonds are roasted to enhance their flavor, then combined with honey and hand-processed to create a perfectly crunchy texture.

 Why Choose Almond and Honey Brittle?

  1. 100% Natural: Free from preservatives or additives, it’s a genuine snack.
  2. Rich in Nutrients: Proteins, vitamins, and minerals thanks to the almonds and honey.
  3. Versatile: Ideal to accompany tea, coffee, or as a sweet finish to a special meal.

More information

Information

  • Ingredients

    18 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Nutritional Values

Average nutritional values ​​per 100 g

  • Energy value

    477 Kcal

  • Total fats

    29.4 g

  • of which saturated

    1.9 g

  • Carbohydrates

    51.3 g

  • of which sugars

    39.2 g

  • Proteins

    11.9 g

  • Fibers

    7.9 g

  • Sodium

    0.072 g

Crunchy Pizzuta di Avola Almond and Organic Orange Blossom Honey

Crunchy Pizzuta di Avola Almond and Organic Orange Blossom Honey

€9,90 EUR

€9,90 EUR

Know who makes it

Agricolab

The story of Agricolab begins with the meeting between Peppe and Fawn, which took place in 2010 in Argentina. After having lived and managed a business in Singapore, they returned to Sicily with the intention of exploring the island in search of small producers, both male and female, and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of the menu of Agricolab, a restaurant that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings in Sicily.