Explore Sicilian Wine, From the Sea to the Volcano
Boniviri wines are produced by small winemakers who practice a bold, at times heroic, viticulture model that has bet on the territory by rediscovering and valorizing ancient native vines.
Through their wines and their exceptional stories, selected for you with long and careful research, we bring the most authentic aromas and scents of our island to your table.
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Nero d'Avola is one of the most famous native grape varieties in Sicily. It was Nero d'Avola that, starting in the 1980s, helped relaunch Sicilian wine worldwide.
Try this distinctive wine produced purely and organically by the Gurrieri winery in Chiaramonte Gulfi.
- Grapes: Nero d’Avola
- Aging: 9 months in steel, at least 12 months in bottle
- Alcohol content: 13.5%
- Serving temperature: 16-18°C
- Pairings: Aged and spicy cheeses, elaborate first courses, red meats, game, lamb, mushrooms
- Appearance: Intense ruby red with violet reflections
- Nose: Small red fruits, cherry, wild blackberry, currant, pomegranate, orange peel, carob, aromatic herbs, graphite, black pepper
- Palate: Fresh and balanced, persistent and savory, soft and mature tannins
IGP Sicilian Lands | 100% Nocera | Northeastern Sicily | Organic
Radice Eterna is an Extra Brut Ancestral Method Sparkling Wine made from 100% Nocera, an indigenous grape variety grown in northeastern Sicily using organic and biodynamic practices, without chemical interventions.
The harvest is manual, in small crates.
Vinification takes place as a white wine, in an inert atmosphere. The wine is bottled during fermentation, without adding yeasts or sugars. The sparkling is naturally formed. The 8-month bottle aging develops fine perlage, tension, and aromatic depth.
Organoleptic Profile
Intense and bright pink color.
On the nose, strawberry, raspberry, and summer flowers, with a mineral hint recalling the hillside origin and proximity to the sea.
On the palate, it is fresh, vibrant, and balanced. The bubbles are fine and persistent, accompanying a long, dry, clean finish.
What is the Ancestral Method
The Ancestral Method involves bottling the wine during fermentation, without added sugars. The secondary fermentation occurs naturally in the bottle.
The result is a more direct, less contrived wine, truer to the grape variety.
Nero d'Avola is one of the most famous native grape varieties in Sicily. It was Nero d'Avola that, starting in the 1980s, helped relaunch Sicilian wine worldwide.
Try this distinctive wine produced purely and organically by the Gurrieri winery in Chiaramonte Gulfi.
- Grapes: Nero d’Avola
- Aging: 9 months in steel, at least 12 months in bottle
- Alcohol content: 13.5%
- Serving temperature: 16-18°C
- Pairings: Aged and spicy cheeses, elaborate first courses, red meats, game, lamb, mushrooms
- Appearance: Intense ruby red with violet reflections
- Nose: Small red fruits, cherry, wild blackberry, currant, pomegranate, orange peel, carob, aromatic herbs, graphite, black pepper
- Palate: Fresh and balanced, persistent and savory, soft and mature tannins
Nero d'Avola is one of the most famous native grape varieties in Sicily. It was Nero d'Avola that, starting in the 1980s, helped relaunch Sicilian wine worldwide.
Try this distinctive wine produced purely and organically by the Gurrieri winery in Chiaramonte Gulfi.
- Grapes: Nero d’Avola
- Aging: 9 months in steel, at least 12 months in bottle
- Alcohol content: 13.5%
- Serving temperature: 16-18°C
- Pairings: Aged and spicy cheeses, elaborate first courses, red meats, game, lamb, mushrooms
- Appearance: Intense ruby red with violet reflections
- Nose: Small red fruits, cherry, wild blackberry, currant, pomegranate, orange peel, carob, aromatic herbs, graphite, black pepper
- Palate: Fresh and balanced, persistent and savory, soft and mature tannins
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The Boniviri Cellar
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Vigna Nica
Maria manages a small vineyard in Barcellona Pozzo di Grotto, overlooking the Aeolian Islands. Here she preserves an ancient wine, already loved by the ancient Romans: Mamertino D.O.C.
The winery operates in full respect of the land, combining organic farming and biodynamic techniques, using natural fertilizers such as green manure, worm humus, and horn manure.
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Gurrieri Winery
Cantina Gurrieri is a story of passion, farming wisdom, and family. Founded in 1972 by father Vincenzo and mother Graziella, and run by their children Giovanni and Angela.
The vineyard is located between Chiaramonte Gulfi, in the Iblei Mountains - an area that preserves ancient flavors and local varieties such as the Oliva Tonda Iblea olive, and the Noto valley, the region of the only Sicilian DOCG grape: the Cerasuolo di Vittoria.
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Cantina Baglio Diar
For over twenty years, Biagio and Nicola di Girolamo have been leading a certified organic and vegan viticulture, based on rigorous and transparent choices: vineyards far from contamination, natural treatments with copper, sulfur, and organic fertilizers, and only plant-based auxiliaries in the cellar.
The vineyards extend in the southwest of Sicily, between Trapani and Mazara del Vallo. The different altitudes, from sea level up to over 250 meters, allow each grape variety to be best enhanced: Grillo and Inzolia, for example, are grown at sea level where they benefit from the same pleasant salinity that can be found in the glass. Zibibbo, Catarratto, Perricone, and Nero D’Avola, on the other hand, are found at altitudes above 250 meters above sea level.
Sicilian native grape varieties
Moscato
Frappato
Cricket
Nero d'Avola
Sicilian Wine Tasting
A good wine to give as a gift
To make a good impression, choose the "Wine Lover" box: a selection of Sicilian wine for connoisseurs.
The packaging is sturdy and safe for shipping.
Producers Boniviri
Know who makes it
An organic and courageous wine
Maria Genovese tells us how she produces her organic wine

