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Spumante Extra Brut biologico – Frappato e Nero d’Avola | Boniviri

Uno spumante siciliano biologico elegante e ricco di personalità. Nel calice si presenta brillante, con riflessi giallo paglierino e un perlage fine e persistente, che anticipa un profilo aromatico fresco e fragrante.

Al naso emergono note di pesca bianca, frutta gialla e pompelmo rosa, accompagnate da sfumature floreali e richiami di crosta di pane. In bocca è croccante, armonico, avvolgente, con una spinta acida vivace che accompagna un finale lungo e pulito.

Nasce in Sicilia, da una cuvée di uve Frappato e Nero d’Avola coltivate in biologico,  grazie alla vinificazione attenta di Angela e Giovanni Gurrieri, realtà familiare impegnata in un’agricoltura di qualità e sostenibile.

Servilo a 6–8°C per esaltare aperitivi, crudi di mare e piatti raffinati a base di pesce.
Acquista online e ricevi a casa.

This organic and biodynamic wine is a perfect gift idea for lovers of wine and Sicily.

Terroir:

Mamertino DOC is born on the hills of Milazzo, facing the Aeolian Islands.

It takes its name from the Mamertini, who at the time of the Roman Empire settled in the area and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Tasting:
Ruby red in color with purple reflections, it releases intense notes of undergrowth and blueberry on the nose. On the palate it is soft and balanced, with a light persistence and a complexity that is revealed with every sip.

Recommended pairings
Perfect with saffron risotto, caponata or a legume soup, it pairs beautifully with dishes that enhance the flavours of Mediterranean cuisine.

Technical data sheet

• Harvest: Manual selection at dawn, in 16 kg crates to preserve quality.

• Vinification: Prolonged maceration on the skins with fermentation at a controlled temperature between 18-24°C, followed by malolactic fermentation.

• Aging: 24 months in steel to enhance the varietal characteristics and preserve freshness.

Boniviri bitter orange compote is a handcrafted jam with a strong and aromatic taste, made with organic bitter oranges grown in Sicily , harvested at the right point of ripeness. The handcrafted process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives or artificial flavours, it is sweetened only with organic cane sugar, in limited quantities, to leave room for the true soul of the bitter orange. Contains 67% fruit.

A natural product, 100% vegetal and artisanal , born from a short and transparent supply chain that enhances Sicilian farmers and their work.

The "pizzuta" almond from Avola takes its name from its elegant pointed shape and is recognized throughout the world for its prized variety. Our natural almonds are simply shelled and dried in the sun to keep their intense flavor intact.

Traditionally requested for confetti and pastries, these almonds They are ideal for breakfast, a snack or in any dish because they are rich in omega-3, vitamin E, proteins and fibre.

Rosario Ferrara's honey is organic and raw, collected by his bees that follow the chestnut blooms throughout Sicily.

This honey helps to protect the black Sicilian bee from extinction, protecting biodiversity.

Its intense flavor is perfect with cheeses (or as a secret ingredient for making homemade bread).

Being raw, it retains all its beneficial nutritional properties.

Fior di Sale al Datterino is born from the encounter between the tradition of Marsala sea salt, extracted through the slow evaporation of sea water, and the intense aromas of dried Sicilian datterino tomatoes, combined with oregano hand-picked on the slopes of Etna. This unique mix gives a strong aromatic flavor, perfect for enhancing any dish.

It is a healthier alternative to traditional salt, thanks to the lower quantity of sodium and the addition of the beneficial properties of dried datterino tomatoes and oregano, known for their antioxidant, antibacterial and digestive power.

Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats and crispy breading, this Fior di Sale brings all the aroma of the Mediterranean to the table.

Nocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.

Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.

Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Straw yellow in colour with greenish reflections, the Mamertino DOC Grillo-Inzolia releases intense aromas citrus scents and notes of fresh fruit. On the palate it is dry, fresh and harmonious.

Recommended pairings
Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This white wine is perfect for enriching lunches and dinners with its fresh and refined character.

A unique wine, perfect as a gift or to enjoy on special occasions.

Terroir:

Mamertino DOC riserva is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertini, who settled in the area at the time of the Roman Empire and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Winemaking:

Prolonged maceration on the skins and fermentation at controlled temperature (18-24°C) with pumping over and delestage. Aged 12 months in 5 hl French oak tonneaux, to enrich the aromatic profile.

Tasting:

Mamertino has a ruby ​​red color with purple reflections. On the palate it is velvety and well-balanced, with sweet notes of plum and cherry. The aroma is intense and recalls dark fruit jam.

Recommended pairings:

With its soft and rounded taste it enhances first courses based on ragù, red meats and mature cheeses.

Conservation:

Serve at 16-18 degrees. Drink now or store for up to 3 years.

Boniviri spreadable cream with Pizzuta di Avola almonds and dark chocolate : a Sicilian artisan product, genuine and irresistible. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream enhances all the intense and refined aroma of the most prized almond in the world.

Contains 25% dark chocolate, a percentage designed not to cover, but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives or artificial ingredients: only two ingredients, carefully selected and carefully processed to preserve all their properties.