Regali di Natale per gli amici

A fragrant natural herbal tea with a fresh and delicate flavour.

During the day it helps to stay hydrated and active.

The evening offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

Sulla's raw organic honey, with its delicate and floral flavour, is perfect for a natural and versatile breakfast.

Increasingly popular among honey lovers, it is ideal for spreading or for sweetening drinks.

Collected by the bees of Rosario, who chase Sulla blooms throughout Sicily, this honey protects biodiversity and shields the Sicilian black bee from the risk of extinction.

Being raw, it retains all its organoleptic and nutritional properties.

The 100% peeled almond cream Pizzuta di Avola Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.

Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique flavor profile. Processed without added sugars, preservatives or artificial ingredients, it is ideal for those looking for authentic taste and clean ingredients.

Perfect for spreading on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential, naturally Sicilian cream.

The "Pizzuta" almonds from Avola are a prized variety, known throughout the world for their intense flavour, which is released in this lightly toasted version.

They are ideal for a healthy and practical snack, perfect to always take with you, even to the office.

Roasted at 180° for a few minutes, they keep all their nutritional properties intact, such as omega-3, vitamin E, proteins and fibres.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Pale pink in color, Nica Rosato releases intense scents of wild strawberry, raspberry and rose. On the palate it is elegant and well-balanced, full-bodied and with a pleasant persistence.

Recommended pairings
Ideal with a tuna tartare with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This rosé is perfect for enriching lunches and dinners with its fresh and refined character.

The "Pizzute" almonds of Avola are a prized variety, renowned throughout the world for their intense flavour, which is released in this toasted and lightly salted version.

Perfect for an aperitif accompanied by a good white wine, try them also crumbled on desserts with custard, creating a crunchy and slightly savoury contrast.

A lilac-toned flower among the most prized and processed. Hours and hours of harvesting and care, to give birth to one of the most delicious and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of the Etna volcano, thanks to the care and harvesting all done strictly by hand, respecting the territory and nature. Once the flowers are collected, the stigmas are delicately detached and must then be dried. It is at this point that saffron pistils are born.

Rediscover your well-being with laurel and lemon herbal tea: the natural remedy for digestion that we have known since childhood is ready to use, for every moment of need.

When you open the glass jar, it releases a fresh and enveloping aroma.

Left to infuse for 5-8 minutes and with a little honey, it also becomes comforting for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

The Aromatic Mix with Herbs and Dried Datterino is a natural and salt-free blend , made with selected ingredients grown on the volcanic lands of Etna . It contains rosemary, oregano, sage, thyme, bay leaves, chili pepper and dried datterino , in balance between natural flavor and intense aromatic notes.

Ideal for flavouring meat, fish, vegetables, bruschetta and focaccia , this mix is ​​a healthy alternative to more traditional condiments, providing beneficial properties for digestion, metabolism and general well-being .

Add the authentic scent of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

Ogliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.

With a delicate taste, it releases fresh aromas of green tomato to the nose.

Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.