Dressing of fermented Sicilian lemons and orange blossom honey

€9,00 EUR

Taste and wellness
Versatile seasoning
Ethical supply chain

Estimated delivery between 15 October and 17 October.

Choose the flavor classic con chili pepper

Quantity

A simple and surprising dressing, capable of transforming every dish. This dressing made from fermented lemons and orange blossom honey combines the soft and complex acidity of fermentation with the floral sweetness of honey gathered from Sicilian orange blossoms.

Perfect for fresh salads, grilled vegetables, legumes, grains, or vegetable carpaccios, it adds a citrusy, aromatic, and deep touch to every preparation.

Not just tasty:
– Fermented lemons, rich in enzymes and natural probiotics, support digestion and help rebalance the gut microbiota
– The orange blossom honey, with soothing and antioxidant properties, contributes to the well-being of the immune system
– All in a plant-based, light, natural dressing with low salt content, ideal also for those following a balanced diet

A new way to dress, evoking good earth and conscious choices.

🥗 1. Dressing for fresh salads

Use it instead of classic lemon and oil to enhance salads with fennel, oranges, avocado, or arugula. The sweetness of honey balances the acidity of the fermented lemon.

🍛 2. Marinade for tofu or tempeh

Perfect for marinating tofu or tempeh: let it rest for a few hours with the dressing, then cook in a pan or oven. Result: citrus aroma, golden crust.

🫑 3. Finishing touch for grilled vegetables

A drizzle of dressing over grilled eggplants, zucchinis, or peppers adds freshness, brightness, and a slightly tangy flavor, perfect for summer.

🥣 4. Base for a citrus vinaigrette

Emulsify it with EVO oil and mustard to create a delicate vinaigrette, to use on whole grains (like farro or bulgur) or legumes.

🧑 🍳 5. Quick sauce for bowls and one-dish meals

Mix the dressing with plant-based yogurt or tahini to get a fresh cream to pour over rice, quinoa, chickpea, or sweet potato bowls.

More information

Ingredients

Origin

Italy

Nutritional values

average values per 100 g of product

Energy value

1606 KJ / 384 Kcal

Total fats

15 g

of which saturated

1.3 g

Carbohydrates

54 g

of which sugars

49 g

Proteins

0 g

Fibers

1.7 g

Sodium

0.7 g

Dressing of fermented Sicilian lemons and orange blossom honey

€9,00 EUR

Know who makes it

Agricolab

The story of Agricolab begins with the meeting of Peppe and Fawn, which took place in 2010 in Argentina. After living and running a business in Singapore, they return to Sicily with the intention of exploring the island in search of small producers and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of Agricolab's menu, a venue that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings of Sicily.

A recipe for you

Couscous with chickpeas, grilled vegetables, and fermented lemon dressing

Ingredients for 2 people:

120 g of whole wheat couscous
160 g of cooked chickpeas
1 zucchini
1 red bell pepper
½ red onion
2 tablespoons of Boniviri dressing
1 tablespoon of Boniviri extra virgin olive oil
Boniviri toasted almonds (optional)
Salt and pepper to taste

Instructions:

Prepare the couscous as indicated on the package, fluffing it with a fork and a drizzle of oil.
Cut the vegetables into strips and grill them until soft and slightly charred.
In a bowl, combine the couscous, chickpeas, and grilled vegetables.
Dress with the Boniviri dressing and season with salt and pepper.
Finish with Boniviri toasted almonds for a crunchy touch.