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Dressing of Sicilian Fermented Lemons and Orange Blossom Honey

€9,00 EUR

  • Taste and wellness
  • Versatile seasoning
  • Ethical supply chain

Estimated delivery between 08 July and 10 July.

Choose the flavor

A simple and surprising condiment, capable of transforming any dish. This dressing made from fermented lemons and orange blossom honey combines the soft and complex acidity of fermentation with the floral sweetness of honey gathered from Sicilian orange blossoms.

Perfect for fresh salads, grilled vegetables, legumes, grains, or vegetable carpaccios, it adds a citrusy, aromatic, and deep touch to every preparation.

Not just tasty:
– Fermented lemons, rich in enzymes and natural probiotics, support digestion and help rebalance the gut microbiota
– Orange blossom honey, with soothing and antioxidant properties, contributes to the well-being of the immune system
– All in a plant-based, light, natural dressing with low salt content, ideal also for those following a balanced diet

A new way to dress your dishes, evoking good earth and conscious choices.

🥗 1. Dressing for fresh salads

Use it instead of classic lemon and oil to enhance salads with fennel, oranges, avocado, or arugula. The sweetness of honey balances the acidity of the fermented lemon.

🍛 2. Marinade for tofu or tempeh

Perfect for marinating tofu or tempeh: let it rest for a few hours with the dressing, then cook in a pan or oven. Result: citrus aroma, golden crust.

🫑 3. Finishing touch for grilled vegetables

A drizzle of dressing over grilled eggplants, zucchinis, or peppers adds freshness, brightness, and a slightly tangy flavor, perfect for summer.

🥣 4. Base for a citrus vinaigrette

Emulsify it with EVO oil and mustard to create a delicate vinaigrette, to use on whole grains (like farro or bulgur) or legumes.

🧑 🍳 5. Quick sauce for bowls and one-dish meals

Mix the dressing with plant-based yogurt or tahini to get a fresh cream to pour over rice, quinoa, chickpea, or sweet potato bowls.

More information

  • Ingredients

    limoni fermentati (limoni, sale) honey, extra virgin olive oil

  • Best before

  • Origin

    Italy

  • Name

    Condiment made from fermented lemons and honey

  • Weight

    80 g

Nutritional values

per 100 g of product

Values

  • Energy value

    1606 KJ / 384 Kcal

  • Total fats

    15 g

  • of which saturated

    1.3 g

  • Carbohydrates

    54 g

  • of which sugars

    49 g

  • Proteins

    0 g

  • Fiber

    1.7 g

Dressing of Sicilian Fermented Lemons and Orange Blossom Honey

Dressing of Sicilian Fermented Lemons and Orange Blossom Honey

€9,00 EUR

€9,00 EUR

Do you know who makes it?

Agricolab

The story of Agricolab begins with the meeting of Peppe and Fawn, which took place in 2010 in Argentina. After living and running a business in Singapore, they return to Sicily with the intention of exploring the island in search of small producers and quality raw materials. Their mission is to create a network in the agricultural supply chain, bringing together farmers and peasants with a story to tell. The stories of people and territories become the main ingredients of Agricolab's menu, a venue that Peppe and Fawn founded in 2018 after exploring the best food and wine offerings of Sicily.