This organic and biodynamic wine is a perfect gift idea for lovers of wine and Sicily.

Terroir:

Mamertino DOC is born on the hills of Milazzo, facing the Aeolian Islands.

It takes its name from the Mamertini, who at the time of the Roman Empire settled in the area and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Tasting:
Ruby red in color with purple reflections, it releases intense notes of undergrowth and blueberry on the nose. On the palate it is soft and balanced, with a light persistence and a complexity that is revealed with every sip.

Recommended pairings
Perfect with saffron risotto, caponata or a legume soup, it pairs beautifully with dishes that enhance the flavours of Mediterranean cuisine.

Technical data sheet

• Harvest: Manual selection at dawn, in 16 kg crates to preserve quality.

• Vinification: Prolonged maceration on the skins with fermentation at a controlled temperature between 18-24°C, followed by malolactic fermentation.

• Aging: 24 months in steel to enhance the varietal characteristics and preserve freshness.

The box contains:

• 1 bottle of Mamertino DOC Rosso 2018 – a soft and enveloping red, already celebrated at the time of Julius Caesar.
• 1 bottle of Mamertino Grillo - Inzolia DOC – fresh, fragrant.
• 1 bottle of Etna Bianco DOC 2019 – a volcanic and mineral white, combining freshness and structure.
• Brochure with recipes and history of the winemakers for a complete experience.

Why choose it:

• Perfect Gift for Wine Lovers : Sturdy yet elegant shipping packaging makes it ideal for gifting to those who appreciate authentic and sustainable wines.
• A journey between sea and volcano : Discover eastern Sicily, from the mineral soils of Etna to the vineyards overlooking the sea of ​​Milazzo.
• Support small Sicilian producers : An experience that tells the story of the work of young winemakers like Maria di Vigna Nica, committed to organic and biodynamic practices.

A unique wine, perfect as a gift or to enjoy on special occasions.

Terroir:

Mamertino DOC riserva is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertini, who settled in the area at the time of the Roman Empire and began producing this wine.

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera and the complexity of Nerello Mascalese, giving the wine structure and a profoundly Sicilian character.

Winemaking:

Prolonged maceration on the skins and fermentation at controlled temperature (18-24°C) with pumping over and delestage. Aged 12 months in 5 hl French oak tonneaux, to enrich the aromatic profile.

Tasting:

Mamertino has a ruby ​​red color with purple reflections. On the palate it is velvety and well-balanced, with sweet notes of plum and cherry. The aroma is intense and recalls dark fruit jam.

Recommended pairings:

With its soft and rounded taste it enhances first courses based on ragù, red meats and mature cheeses.

Conservation:

Serve at 16-18 degrees. Drink now or store for up to 3 years.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Straw yellow in colour with greenish reflections, the Mamertino DOC Grillo-Inzolia releases intense aromas citrus scents and notes of fresh fruit. On the palate it is dry, fresh and harmonious.

Recommended pairings
Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This white wine is perfect for enriching lunches and dinners with its fresh and refined character.

Producer
Vigna Nica, a small winery in the DOC Mamertino in Messina, is led by Maria, a bold winemaker who combines organic and biodynamic agriculture with natural techniques such as green manure, earthworm humus and horn manure.

Terroir
The vineyards are located on rich soils, close to the sea, from which they take on a fresh and authentic character.

Tasting
Pale pink in color, Nica Rosato releases intense scents of wild strawberry, raspberry and rose. On the palate it is elegant and well-balanced, full-bodied and with a pleasant persistence.

Recommended pairings
Ideal with a tuna tartare with Pantelleria capers, paccheri with tomato sauce or a classic Margherita pizza. This rosé is perfect for enriching lunches and dinners with its fresh and refined character.