From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.

The Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.

Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.

Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.

The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.

With a delicate taste, it releases fresh green tomato aromas to the nose.

Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.