3 products
3 products
From the Tonda Iblea, a native variety of south-eastern Sicily, Francesco extracts a monocultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.
Produced in limited quantities and from organic farming, this fine oil stands out for its full-bodied and intense flavour, with perfectly balanced spicy notes.
Monocultivar Nocellara dell'Etna - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perMonocultivar Nocellara dell'Etna - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perNocellara dell'Etna is a variety of olive that grows exclusively on the fertile volcanic soils of Etna.
Our monocultivar EVO oil is obtained in purity, using only these olives, grown organically.
Produced in limited quantities, this fine extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.
Ideal for enhancing the flavour of seafood appetizers, grilled vegetables and fresh cheeses, it offers an authentic and refined taste.
Monocultivar Ogliarola Messinese - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perMonocultivar Ogliarola Messinese - Organic Sicilian Extra Virgin Olive Oil
€19,90 EUR
Unit price perOgliarola Messinese, a native variety of north-eastern Sicily, is the only ingredient of our organic monocultivar extra virgin olive oil.
With a delicate taste, it releases fresh aromas of green tomato to the nose.
Perfect for raw dressings, this refined oil offers a unique and genuine taste experience, ideal for those looking for a Mediterranean flavour.

