Christmas Gifts for Dad

The Boniviri gift box, a collection of excellences perfect for your aperitif. Inside you will find:
– 1 bottle of Mamertino DOC wine, a prestigious label with a full and harmonious taste;
– 1 package of 100 g of shelled Pizzuta di Avola almonds, among the most prized in the world;
– a brochure with recipes and the story of the producers;

Ideal for lovers of good food, enthusiasts of natural wines, and those looking for a gift that tells the story of Sicily through selected products and a project with high social and environmental impact.

The box contains:

• 1 bottle of Mamertino DOC Rosso 2018 – a soft and enveloping red wine, already celebrated in the time of Julius Caesar.
• 1 bottle of Mamertino Grillo - Inzolia DOC – fresh, fragrant.
• 1 bottle of Etna Bianco DOC 2019 – a volcanic and mineral white wine, combining freshness and structure.
• Brochure with recipes and the history of the winemakers for a complete experience.

Why choose it:

• The perfect gift for wine lovers: Sturdy packaging for shipping yet elegant, ideal to gift to those who appreciate authentic and sustainable wines.
• A journey between sea and volcano: Discover eastern Sicily, from the mineral soils of Etna to the vineyards overlooking the sea of Milazzo.
• Support small Sicilian producers: An experience that tells the story of young winemakers like Maria from Vigna Nica, committed to organic and biodynamic practices.

Extra Virgin Olive Oil Box (4 bottles of 500 ml)  

A perfect gift idea for lovers of quality olive oil.

The box includes a selection of organic Sicilian EVO oil, depending on the availability of the olive harvest:

• "Il Garbato" Blend: A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of artichoke, sweet almond, and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• "l'Audace" Blend: A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity flavors. Ideal as a gift.
• Ogliarola Messinese Monocultivar: 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited production.
• Nocellara dell'Etna Monocultivar: Grown on the slopes of Etna in the Nebrodi mountains, at 1200 meters above sea level. Classified as medium fruity, with fresh notes of tomato, accompanied by hints of walnut, green almond, cut grass, and a light artichoke. The finish also reveals notes of aromatic herbs, especially wild fennel and sage. Perfect for fish, vegetables, fresh cheeses, pasta, or risottos.

The "pizzuta" almond from Avola gets its name from its elegant pointed shape and is recognized worldwide for its premium variety. Our natural almonds are simply shelled and sun-dried to preserve their intense flavor.

Traditionally requested for confetti and pastries, these almonds are ideal for breakfast, snacks, or any dish because they are rich in omega-3, vitamin E, protein, and fiber.

A unique wine, perfect to gift or enjoy on special occasions.

Terroir: 

Mamertino D.O.C. Riserva is born on the hills of Milazzo, facing the Aeolian Islands. It is named after the Mamertines, who settled in the area during the Roman Empire and began producing this wine. 

Grape variety:

Mamertino combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine structure and a deeply Sicilian character.

Winemaking:

Extended maceration on the skins and fermentation at controlled temperature (18-24°C) with remontage and délestage. Aged 12 months in 5 hl French oak tonneaux to enrich the aromatic profile.

Tasting:

Mamertino presents a ruby red color with violet reflections. On the palate, it is velvety and well balanced, with sweet notes of plum and cherry. The aroma is intense and reminiscent of dark fruit jam.

Recommended pairings:

With its soft and rounded taste, it enhances first courses with ragù, red meats, and aged cheeses.

Storage:

Serve at 16-18 degrees. Drink immediately or store for up to 3 years.

The Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.

Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.

Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.

The Boniviri spreadable cream with Pizzuta di Avola almond and dark chocolate: a genuine and irresistible Sicilian artisanal product. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream highlights the intense and refined aroma of the world’s finest almond.

It contains 25% dark chocolate, a percentage designed not to mask but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives, or artificial ingredients: only two carefully selected ingredients, processed with care to preserve all their properties.

Imagine the aroma spreading through the kitchen when you have a flavored focaccia slowly baking in the oven: with this box, you can recreate that magic whenever you want.

We have chosen a truly special blend of flavors to enhance bread, pinsa, breadsticks, bruschetta, and homemade focaccia.

Inside the box, you will find:

• 100 ml of organic Sicilian extra virgin olive oil
• flavored fleur de sel, from the sea of Marsala
• spice mix from Etna

Choose the combination you prefer:

1. Herb and Lemon Fleur de Sel + Dried Datterino Mix and Etna spices (rosemary, oregano, sage, thyme, bay leaf, and chili pepper)
2. Dried Datterino Fleur de Sel + Orange Zest and Thyme Mix.

For a unique gift, you can request the gift box during purchase.

The "Pizzuta" almonds from Avola are a premium variety, known worldwide for their intense flavor, which is released in this lightly toasted version.

They are ideal for a healthy and convenient snack, perfect to always carry with you, even at the office.

Toasted at 180° for a few minutes, they retain all their nutritional properties, such as omega-3, vitamin E, proteins, and fiber.

The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.

With a delicate taste, it releases fresh green tomato aromas to the nose.

Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.