Oil & Wine - Boniviri Collection
€130,00 EUR
Unit price byEstimated delivery between 08 March and 10 March.
The box is designed as a refined gift for those who love fine wine and premium olive oil. For those who want to discover Sicily through its flavor nuances.
It contains a selection of oils and wines, all sourced from our network of small producers who protect biodiversity and the authentic flavors of the past:
- 1 Organic EVO Oil L'Audace 500ml A balanced blend of Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity notes.
- 1 Organic EVO Oil Il Garbato 500 ml A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of sweet almond and a floral taste with elegant spiciness. Perfect for meat and vegetables.
- 1 Organic EVO Monocultivar Oil: oil extracted from a single Sicilian variety in purity. Depending on availability: 100% Ogliarola Messinese (notes of green tomato, delicate between spicy and bitter) or 100% Tonda Iblea (grown up to 600 meters on the eastern coast of Sicily. A harmonious balance between sweet and spicy, with a light bitterness).
- 1 Mamertino Red Wine D.O.C. Mamertino is born on the hills of Milazzo, facing the Aeolian Islands. It takes its name from the Mamertines, who settled in the area during the Roman Empire and began producing this wine. It combines the robustness of Nero d'Avola, the elegance of Nocera, and the complexity of Nerello Mascalese, giving the wine a deeply Sicilian character.
- 1 Mamertino White Wine D.O.C. produced in the same winery overlooking the sea - Vigna Nica - the Mamertino white is fresh, dry, and harmonious on the palate. Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza.
- 1 Extra Brut Sparkling Wine Metodo Classico 100% Sicilian and from organic farming.
Ingredients:
Best before:
Origin:
Produced by:
Energy value:
Total fats:
- of which saturated:
Carbohydrates:
- of which sugars:
Proteins:
Sodium:
Do you know who makes it?

