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Capers from Salina, Aeolian Islands D.O.P.

€5,90 EUR

  • grown on the island of Salina
  • with an intense and Mediterranean flavour
  • the gourmet touch for your dishes

Estimated delivery between 22 May and 24 May.

Format

Capers are edible flowers. They release unique and distinctive flavors and aromas, with warm colors and a taste that brings back holiday memories.

Our capers grow on the volcanic soil of the island of Salina and add a Mediterranean flavor to every dish.

Available in tasting size, jar, and bulk. They vary in size and caliber. The texture is firm and meaty.

More information

  • Ingredients

    24 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Average nutritional values ​​per 100 g: Energy value 42 kcal | 173 Kj. Protein 3.1 g. Fat 1.1 g of which saturated fatty acids 0 g. Moisture 68.1 g. Dietary fiber 5.4 g. Ash 15.9 g. Carbohydrates 6.4 g. Sugars 1 g. Sodium/salt 6.32-15.8 g.

Capperi di Salina delle Eolie D.O.P.

Capers from Salina, Aeolian Islands D.O.P.

€5,90 EUR

€5,90 EUR

Know who makes it

Mirabito Azienda Agricola

On the island of Salina, between the sea and the volcanic land, Lorenzo Mirabito and his family take care of their caper and cucunci plantation, preserving the ancient local culture passed down through generations. Their capers, symbol of Salina, tell the story of a deep bond with the land.