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Cucunci from Salina, Aeolian Islands D.O.P.

€10,90 EUR

  • juicier and crispier than capers
  • the gourmet touch for aperitifs
  • grow on the island of Salina

Estimated delivery between 22 May and 24 May.

Format

Cucunci have the taste of summer, the sea, and holidays.

They grow from blooming caper flowers and are convenient to nibble on during aperitivo, thanks to their stem.

Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes. They are delicious for seasoning pizza and garnishing meat or fish dishes, giving them a unique touch.

More information

  • Ingredients

    24 months. Products shipped never expire less than 2 months.

  • Origin

    Sicily, Italy

Average nutritional values ​​per 100 g: Energy value 42 kcal | 173 Kj. Protein 3.1 g. Fat 1.1 g of which saturated fatty acids 0 g. Moisture 68.1 g. Dietary fiber 5.4 g. Ash 15.9 g. Carbohydrates 6.4 g. Sugars 1 g. Sodium/salt 6.32-15.8 g.

Cucunci from Salina, Aeolian Islands D.O.P.

Cucunci from Salina, Aeolian Islands D.O.P.

€10,90 EUR

€10,90 EUR

Know who makes it

Mirabito Azienda Agricola

On the island of Salina, between the sea and the volcanic land, Lorenzo Mirabito and his family take care of their caper and cucunci plantation, preserving the ancient local culture passed down through generations. Their capers, symbol of Salina, tell the story of a deep bond with the land.