June 12, 2023
The "Food Made Good" Standard arrives in Italy thanks to the exclusive partnership between The Sustainable Restaurant Association (SRA) and Boniviri, an innovative Sicilian start-up and benefit company born with the mission of creating value with food. The goal of the partnership between Boniviri and The SRA is to help restaurateurs, food & beverage managers and chefs address the problems of the food system and to guarantee customers the adoption of an internationally recognized standard that certifies the social and environmental commitment of companies operating in the restaurant sector.
Thanks to this partnership, companies in the Italian HO.RE.CA sector will have access to the certification support services offered exclusively by Boniviri and, through the Food Made Good standard. Companies will be able to measure and improve their approach to sustainability issues such as energy and water consumption, food waste, seasonality of supplies, relationships with suppliers and treatment of staff, among others. To this end, Boniviri has built a dedicated team composed of professionals in the agri-food sector and coordinated by Corrado Paternò Castello, Founder and Administrator of Boniviri, and Lucia Perasso, a consultant specialized in the "Food Made Good" standard.
