In August, in Sicily, it's harvest time

by La redazione di Boniviri

August 4, 2023

Like every year, August is one of the most crucial moments to experience in the Sicilian countryside: two important moments begin: the almond harvest and the grape harvest. In the countryside of Sergio, Marianna, Maria and Giovanni, delicate and exciting moments are experienced, the work of an entire year has borne its fruits that now is the time to collect.

Pizzuta Almonds from Avola

Pizzuta di Avola is a variety known for its elongated and pointed shape, as well as for its rich and aromatic flavor. It is considered one of the most prized in the world and its cultivation is a centuries-old tradition that represents an important part of the agricultural economy of Sicily.

The area of ​​Noto, in the province of Syracuse, is one of the main areas of cultivation of the Pizzuta di Avola almond. The harvest usually takes place towards the end of summer or at the beginning of autumn, when the fruits reach the right ripeness.

This is done by mechanically shaking the trees or by hand, as the particular shape of these almonds requires extra care to avoid damage during the harvesting process. They are then detached from the branches of the trees and separated from the outer shell, its "skin".

Pizzuta di Avola almonds are not only appreciated for their flavor and versatility in the kitchen, but are also a key ingredient in many traditional Sicilian recipes, such as sweets, almond paste and nougat.

Harvest

The grape harvest is a fundamental moment for Sicilian viticulture. In particular, the Mamertino DOC and Carricante DOC grapes are harvested in this period. Harvesting grapes is an activity that requires attention and care, since the quality of the wine depends largely on the quality of the grapes harvested.

The grapes are harvested manually or mechanically, depending on the traditions and techniques used by the winemakers. After harvesting, the grapes are quickly transported to the cellars to begin the winemaking process, which will transform the fruits into fine wines appreciated both locally and internationally.

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